Food insecurity among individuals with substance use disorders in an Eastern city clinic

被引：3
作者：
Mitchell, Cara Donovan [1 ]
Debor, Marydale [2 ,3 ]
O'Malley, Stephanie [4 ]
White, Marney A. [4 ,5 ]
Cole, Robert [3 ,6 ]
Lapaglia, Donna [6 ,7 ]
机构：
[1] Farm Fresh Rhode Isl, Providence, RI USA
[2] Fresh Advantage, Cambridge, MA USA
[3] Yale Sch Med, New Haven, CT USA
[4] Yale Sch Med, Psychiat, New Haven, CT USA
[5] Yale Univ Sch Publ Hlth, Social & Behav Sci, New Haven, CT USA
[6] Connecticut Mental Hlth Ctr, Subst Abuse Treatment Unit, New Haven, CT USA
[7] Yale Sch Med, Dept Psychiat, New Haven, CT USA
来源：
JOURNAL OF SOCIAL WORK PRACTICE IN THE ADDICTIONS | 2021年 / 21卷 / 04期
关键词：
Addiction; food insecurity; substance abuse; substance use disorder; substance use treatment; MATERNAL DEPRESSION; HEALTH; NUTRITION; ALCOHOL; RISK; INSUFFICIENCY; SECURITY; FAMILIES; HUNGER; ADULTS;
D O I：
10.1080/1533256X.2021.1973828
中图分类号：
C916 [社会工作、社会管理、社会规划];
学科分类号：
1204 ;
摘要：
Food insecurity (FI) is under-researched among people experiencing substance use disorders (SUD). Given the physical and mental health consequences associated with FI, this study examined the prevalence of FI and its covariates in individuals seeking treatment for SUDs and whether any specific SUD diagnosis was associated with FI. Individuals with polysubstance use disorder (PSUD) were compared to those with a single SUD diagnosis. This study was a cross-sectional chart review at an outpatient substance use disorder treatment unit of 201 treatment-seeking adults with one or more SUD. Of 201 adults, 43.8% reported experiencing FI within the past 12 months. Only cannabis use disorder was associated with FI (p = .025). Those with PSUD had 2.08 times the odds (OR = 2.08, 95% CI = 1.15- 3.76) of FI compared to those diagnosed with one SUD. Policy and practice recommendations are discussed regarding implementation of FI screening and interventions in substance use treatment.
引用
收藏
页码：396 / 407
页数：12
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