Modeling concepts for intermetallic titanium aluminides

Intermetallic titanium aluminide alloys based on the ordered face-centred tetragonal gamma(TiAl)-phase represent a good example how fundamental and applied research along with industrial development can lead to a new and innovative class of advanced engineering materials. After almost three decades of intensive R&D activities gamma(TiAl)-based alloys have matured from "laboratory curiosities" to novel structural light-weight materials which eventually found their applications in aerospace and automotive industries. Their advantage is mainly seen in low density (3.9-4.2 g/cm(3)), high specific yield strength and stiffness, good oxidation and ignition resistance, combined with good creep properties up to high temperatures. Particularly at temperatures between 600 degrees C and 800 degrees C gamma(TiAl)-based alloys are superior to Ti-based alloys in terms of their specific strength. Compared to the heavier Ni-based alloys below 800 degrees C, their specific yield strength is at least similar. Therefore, the particular constitution and extremely fine microstructure of these alloys are illustrated by several high resolution transmission electron micrographs. The mechanical properties seem to be largely affected by the evolution of internal stresses and off-stoichiometric deviations of the majority gamma(TiAl)-phase. Novel experimental approaches are described that could characterize the relevant deformation mechanisms. The combination of these results with the concepts of continuum mechanics and continuum thermodynamics has allowed developing models to describe thermomechanically controlled processes. A selection of such models is introduced and explained in a comprehensive way. While early modeling attempts were successfully undertaken to elucidate selected aspects of physical metallurgy of Ti-Al alloys, many experimental findings, particularly for modern multi-phase alloys based on gamma(TiAl) with rather complex constitution and microstructure are still waiting for explanation. (C) 2016 Elsevier Ltd. All rights reserved.