Association of physical prefrailty with prevalence of inadequate nutrient intake in community-dwelling Japanese elderly women: A cross-sectional study

被引:5
作者
Hayashi, Tatsumi [1 ,2 ]
Fukuda, Yoshiharu [3 ]
Sato, Rumi [4 ]
Ogasawara, Masashi [1 ,5 ]
Tamura, Kazuo [6 ,7 ]
机构
[1] Shimonoseki City Univ, Fac Econ, Daigaku Cho, Yamaguchi, Japan
[2] Kyushu Nutr Welf Univ, Fac Food & Nutr, Fukuoka, Japan
[3] Teikyo Univ, Grad Sch Publ Hlth, Tokyo, Japan
[4] Council Social Welf, Bungo Ono City, Oita, Japan
[5] Jobu Univ, Fac Business & Informat Sci, Gunma, Japan
[6] Fukuoka Univ, Res Promot Div, Fukuoka, Japan
[7] NPO Clin Hematol Oncol Treatment Study Grp, Fukuoka, Japan
关键词
prefrailty; nutrient intake; Dietary Reference Intakes for Japanese (2020); nutritional adequacy; Japanese healthy elderly women; OLDER-ADULTS; NUTRITIONAL ADEQUACY; INCIDENT FRAILTY; CLUSTER-ANALYSIS; PROTEIN-INTAKE; POPULATION; CONSENSUS; HEALTH;
D O I
10.6133/apjcn.202106_30(2).0011
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background and Objectives: This study evaluated the association of physical prefrailty with the prevalence of inadequate nutrients among community-dwelling Japanese elderly women. Methods and Study Design: This cross-sectional study included 120 older women (age range, 65-79 years) at an elders college. Frailty was evaluated using the Japanese version of the Cardiovascular Health Study (J-CHS). Participants were classified as either prefrailty (1-2 deficits) or nonfrailty (0 deficits) based on set criteria. Both groups were compared in terms of physical function, exercise time, nutrient intake, and food group intake estimated by Food Frequency Questionnaire Based on Food Groups (FFQg), and estimated prevalence of inadequate nutrient intake, which was evaluated using each dietary reference value, set as the estimated average requirement ( EAR) and dietary goal (DG), based on the Dietary Reference Intakes (DRIs) for Japanese, 2020. Results: Of the participants, 45.0% exhibited physical prefrailty. Binary logistic regression analysis identified that vitamin C intake below EAR (OR, 7.12; 95% CI, 1.47-34.41, p=0.014) was the only factor associated with physical prefrailty. Conclusions: In addition to measuring physical function, dietary surveys and evaluation of nutritional adequacy by DRIs are expected to be useful for the early prevention of physical prefrailty by linking to nutrition education among community-dwelling Japanese elderly adults.
引用
收藏
页码:263 / 274
页数:12
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