The proof is in the eating: subjective peer norms are associated with adolescents' eating behaviour

被引:50
作者
Stok, F. Marijn [1 ]
de Vet, Emely [2 ]
de Wit, John B. F. [3 ]
Luszczynska, Aleksandra [4 ,5 ]
Safron, Magdalena [6 ]
de Ridder, Denise T. D. [1 ]
机构
[1] Univ Utrecht, Dept Clin & Hlth Psychol, NL-3508 TC Utrecht, Netherlands
[2] Wageningen Univ & Res Ctr, Ctr Integrat Dev, Commun Philosophy & Technol, Wageningen, Netherlands
[3] Univ New S Wales, Natl Ctr HIV Social Res, Sydney, NSW, Australia
[4] Univ Colorado, Trauma Hlth & Hazards Ctr, Colorado Springs, CO 80907 USA
[5] Univ Social Sci & Humanities, Psychol Dept Wroclaw, Wroclaw, Poland
[6] Univ Social Sci & Humanities, Psychol Dept Warsaw, Warsaw, Poland
关键词
Eating behaviour; Social norms; Adolescents; SOCIAL NORMS; PLANNED BEHAVIOR; VEGETABLE CONSUMPTION; HEALTH CONSEQUENCES; CHILDREN; OBESITY; FRUIT; DETERMINANTS; PREDICTORS; OVERWEIGHT;
D O I
10.1017/S1368980014001268
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To investigate associations of self-perceived eating-related peer norms (called ` subjective peer norms') with adolescents' healthy eating intentions and intake of healthy and unhealthy food. Design: Cross-sectional data were collected in a large international survey. Setting: Two types of subjective peer norms were assessed: perceived peer encouragement of healthy eating and perceived peer discouragement of unhealthy eating. Outcome variables were healthy eating intentions, intake of healthy food (fruits and vegetables) and intake of unhealthy food (snacks and soft drinks). Subjects: Over 2500 European (pre-) adolescents aged between 10 and 17 years participated. Results: Subjective peer norms were associated with all three outcome variables. While both perceived encouragement of healthy eating and perceived discouragement of unhealthy eating were related to intentions, only peer encouragement of healthy eating was related to intakes of both healthy and unhealthy food. Conclusions: Subjective peer norms play a role in adolescent eating behaviour and as such are an important target for health promotion. Addressing norms that encourage healthy eating may be more promising in changing behaviour than norms that discourage unhealthy eating.
引用
收藏
页码:1044 / 1051
页数:8
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