Prevention of eating disorder: a review

被引：5

作者：

Bauer, Stephanie ^{[1
]}

Kindermann, Sally Sophie ^{[1
]}

Moessner, Markus ^{[1
]}

机构：

[1] Univ Klinikum Heidelberg, Forsch Stelle Psychotherapie, Bergheimer Str 54, D-69115 Heidelberg, Germany

来源：

ZEITSCHRIFT FUR KINDER-UND JUGENDPSYCHIATRIE UND PSYCHOTHERAPIE | 2017年 / 45卷 / 05期

关键词：

eating disorders; anorexia nervosa; bulimia nervosa; binge eating disorder; prevention; RANDOMIZED CONTROLLED-TRIAL; INTERNET-BASED PROGRAM; BODY-IMAGE INTERVENTION; RISK ADOLESCENT GIRLS; HIGH-SCHOOL-STUDENTS; 2-YEAR FOLLOW-UP; EFFICACY TRIAL; ANOREXIA-NERVOSA; COLLEGE-STUDENTS; DISSONANCE;

D O I：

10.1024/1422-4917/a000506

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

Eating disorders are severe mental illnesses that are challenging to treat and often follow a chronic course. They are associated with immense impairment on the psychological, physical, interpersonal, and social level as well as significant direct and indirect cost. Therefore, prevention and early intervention are of utmost importance. Based on a qualitative literature review, we summarized the empirical evidence for the efficacy of universal and selective prevention of eating disorders. Programs available in German and/or English were included in the review. In addition to research on efficacy and effectiveness, the areas of implementation, dissemination, and reach were identified as key issues for future studies. Furthermore, more research is needed on the relationship of cost, benefit, and risks of eating disorder prevention.

引用

页码：403 / 411

页数：9

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