Coloration of Cotton and Wool Fabric by Using Bio-Based Red Beetroot (Beta Vulgaris L.)

被引:21
|
作者
Benli, Huseyin [1 ]
机构
[1] Kayseri Univ, Mustafa Cikrikcioglu Vocat Sch, Kayseri, Turkey
关键词
Betalains; red beetroot; Beta Vulgaris L; natural dyes; environmentally friendly; bio-based dyeing; NATURAL DYES; BETALAINS; ANTHOCYANINS; EXTRACTION; ULTRASOUND; FASTNESS; PIGMENTS; PLANTS; IMPACT; OZONE;
D O I
10.1080/15440478.2020.1848725
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
Until today, most wool and cotton fabrics are dyed with synthetic dyes such as reactive, acid, etc. which are generally non-environmentally friendly. In this study, wool and cotton fabrics were dyed using as a bio-based dye Beta Vulgaris L. The dyeing experiments were performed both without using chemicals and using metal salts such as iron, tin, chrome, zinc, alum and copper to increase the dyeing strength. The SEM and the FTIR data of the fabrics were collected and evaluated at the end of the trials. At the same time, dyed fabric's color efficiencies (K/S) and CIE L*a*b* color values were measured on a reflectance spectrophotometer. Moreover, the color fastness properties of all dyed samples such as washing, rubbing, light were also tested. The results are satisfactory. The dyeing and test results showed that the performance of dyeability of the cotton and wool fabrics with Beta Vulgaris L. could be greatly influenced by the used mordant and its application method.
引用
收藏
页码:3753 / 3769
页数:17
相关论文
共 50 条
  • [41] Recovering Organic Acids Fermented Beetroot (Beta vulgaris L.) Through Microfiltration to Prevent Increase of Natural Cholesterol
    Susilowati, Agustine
    Aspiyanto
    Lotulung, Puspa D.
    Maryati, Yati
    Mulyani, Hani
    PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019, 2019, 2175
  • [42] The Performance of Microfiltration Membrane of Total Polyphenol from Fermented Beetroot (Beta vulgaris L.) To Prevent Natural Oxidation
    Aspiyanto
    Susilowati, Agustine
    Lotulung, Puspa D.
    Maryati, Yati
    Mulyani, Hani
    PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019, 2019, 2175
  • [43] Betalain biosynthesis by red beet (Beta vulgaris L.) hairy root culture
    Pavlov, A
    Georgiev, V
    Ilieva, M
    PROCESS BIOCHEMISTRY, 2005, 40 (05) : 1531 - 1533
  • [44] Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines
    Kapadia, Govind J.
    Azuine, Magnus A.
    Rao, G. Subba
    Arai, Takanari
    Iida, Akira
    Tokuda, Harukuni
    ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, 2011, 11 (03) : 280 - 284
  • [45] Impact of Nitrogen Deficiency on Biomass Production, Leaf Gas Exchange, and Betacyanin and Total Phenol Concentrations in Red Beet (Beta vulgaris L. ssp vulgaris) Plants
    Salahas, G.
    Papasavvas, A.
    Giannakopoulos, E.
    Tselios, T.
    Konstantopoulou, H.
    Savvas, D.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2012, 76 (5-6) : 194 - 200
  • [46] Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
    Sonia Kumar
    Marianne Su-Ling Brooks
    Food and Bioprocess Technology, 2018, 11 : 17 - 42
  • [47] Fabrication of active and intelligent bio-based edible films using encapsulated beetroot powders for smart packaging
    Tshamisane, Mkhari
    Adeyemi, Jerry O.
    Fawole, Olaniyi A.
    MATERIALS ADVANCES, 2025, 6 (03): : 1051 - 1066
  • [48] DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT ( BETA VULGARIS L. SSP. VULGARIS) )
    Atfaoui, Khadija
    El Kabous, Karima
    Tarfaoui, Kelthoum
    Erahioui, Rahma
    Elwardani, Hayat
    Chahoun, Nabila
    Choukri, Soumaya
    Zarrouk, Abdelkader
    Ouhssine, Mohammed
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2024, 14 (02):
  • [49] DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT ( BETA VULGARIS L. SSP. VULGARIS )
    Atfaoui, Khadija
    El Kabous, Karima
    Tarfaoui, Kelthoum
    Erahioui, Rahma
    Elwardani, Hayat
    Chahoun, Nabila
    Choukri, Soumaya
    Zarrouk, Abdelkader
    Ouhssine, Mohammed
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2024,
  • [50] Effect of Betanin, the Major Pigment of Red Beetroot (Beta vulgaris L.), on the Activity of Recombinant Human Cytochrome P450 Enzymes
    Lim, Sung Ho
    Bae, Seoungpyo
    Lee, Ho Seon
    Han, Hyo-Kyung
    Choi, Chang-Ik
    PHARMACEUTICALS, 2023, 16 (09)