Coloration of Cotton and Wool Fabric by Using Bio-Based Red Beetroot (Beta Vulgaris L.)

被引:21
|
作者
Benli, Huseyin [1 ]
机构
[1] Kayseri Univ, Mustafa Cikrikcioglu Vocat Sch, Kayseri, Turkey
关键词
Betalains; red beetroot; Beta Vulgaris L; natural dyes; environmentally friendly; bio-based dyeing; NATURAL DYES; BETALAINS; ANTHOCYANINS; EXTRACTION; ULTRASOUND; FASTNESS; PIGMENTS; PLANTS; IMPACT; OZONE;
D O I
10.1080/15440478.2020.1848725
中图分类号
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号
0805 ; 080502 ; 0821 ;
摘要
Until today, most wool and cotton fabrics are dyed with synthetic dyes such as reactive, acid, etc. which are generally non-environmentally friendly. In this study, wool and cotton fabrics were dyed using as a bio-based dye Beta Vulgaris L. The dyeing experiments were performed both without using chemicals and using metal salts such as iron, tin, chrome, zinc, alum and copper to increase the dyeing strength. The SEM and the FTIR data of the fabrics were collected and evaluated at the end of the trials. At the same time, dyed fabric's color efficiencies (K/S) and CIE L*a*b* color values were measured on a reflectance spectrophotometer. Moreover, the color fastness properties of all dyed samples such as washing, rubbing, light were also tested. The results are satisfactory. The dyeing and test results showed that the performance of dyeability of the cotton and wool fabrics with Beta Vulgaris L. could be greatly influenced by the used mordant and its application method.
引用
收藏
页码:3753 / 3769
页数:17
相关论文
共 50 条
  • [1] Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
    Guldiken, Burcu
    Toydemir, Gamze
    Memis, Kubra Nur
    Okur, Sena
    Boyacioglu, Dilek
    Capanoglu, Esra
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2016, 17 (06):
  • [2] Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.)
    Ali, Om-Hashem A. A.
    Rasmy, Nagwa M. H.
    Yasin, Nessrien M. N.
    Afifi, Effat A.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2024, 67 (03): : 283 - 295
  • [3] Antiradical Activity of Beetroot (Beta vulgaris L.) Betalains
    Spiegel, Maciej
    Gamian, Andrzej
    Sroka, Zbigniew
    MOLECULES, 2021, 26 (09):
  • [4] Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)
    Nistor, Oana-Viorela
    Seremet , Liliana
    Andronoiu, Doina Georgeta
    Rudi, Ludmila
    Botez, Elisabeta
    FOOD CHEMISTRY, 2017, 236 : 59 - 67
  • [5] Impact of temperature assisted ultrasonication on the quality attributes of beetroot (Beta vulgaris L.) juice
    Jat, Kapil
    Jayachandran, Lakshmi E.
    Rao, Pavuluri Srinivasa
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (06)
  • [6] Time temperature indicator film based on alginate and red beetroot (Beta vulgaris L.) extract: in vitro characterization
    Tekin, Esra
    Mazi, Isil Barutcu
    Ture, Hasan
    UKRAINIAN FOOD JOURNAL, 2020, 9 (02) : 344 - 360
  • [7] An Alternative Natural Dyestuff for Leather Dyeing: Red Beetroot (Beta Vulgaris L.)
    Akkaya, Deniz
    Ozkan, Cigdem Kilicarislan
    Ozgunayr, Hasan
    JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2024, 119 (11): : 481 - 489
  • [8] Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study
    Chandran, Janu
    Nisha, P.
    Singhal, Rekha S.
    Pandit, Anirudha B.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2678 - 2684
  • [9] Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (Beta vulgaris L.)
    Sari, Suci Wulan
    Djamil, Ratna
    Faizatun, Faizatun
    INDONESIAN JOURNAL OF CHEMISTRY, 2021, 21 (04) : 860 - 870
  • [10] Mathematical Modeling of Betanin Extraction from Red Beet (Beta vulgaris L.) by Solid-Liquid Method
    Xu, Honggao
    Peng, Qiang
    Yuan, Fang
    Gao, Yanxiang
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2015, 11 (01) : 17 - 22