United States demand for food and nutrition in the twentieth century

被引：16

作者：

Beatty, Timothy K. M. ^{[1
]}

LaFrance, Jeffrey T. ^{[2
]}

机构：

[1] Univ British Columbia, Vancouver, BC V5Z 1M9, Canada

[2] Univ Calif Berkeley, Berkeley, CA 94720 USA

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2005年 / 87卷 / 05期

关键词：

D O I：

10.1111/j.1467-8276.2005.00802.x

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

A new method to estimate and measure the primary economic forces that influence the demand for food and nutrients is proposed. The method is based on an incomplete demand system that extends Gorman's class of exactly aggregable demand models and that nests the functional forms that income and prices take in the model's specification. This empirical model generates a complete time series of annual estimates of food and nutrient price and income elasticities for the period 1919-2000, excluding World War II.

引用

页码：1159 / 1166

页数：8

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