Lactobacillus plantarum mediated fermentation of Psidium guajava']java L. fruit extract

被引：25

作者：

Bhat, Ravish ^{[1
]}

Suryanarayana, Lakshminarayana Chikkanayakanahalli ^{[1
]}

Chandrashekara, Karunakara Alageri ^{[1
]}

Krishnan, Padma ^{[1
]}

Kush, Anil ^{[1
]}

Ravikumar, Puja ^{[1
]}

机构：

[1] Vittal Mallya Sci Res Fdn, Bangalore 560076, Karnataka, India

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2015年 / 119卷 / 04期

关键词：

Psidium gua[!text type='java']java[!/text] L; Phenolic content; Antioxidant activity; Fermented guava product; Fermentation; Functional foods;

D O I：

10.1016/j.jbiosc.2014.09.007

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Sixteen hour fermentation of the white flesh raw guava Lucknow 49 cultivar using Lactobacillus plantarum NCIM 2912 was taken up for enhancing the antioxidant potential. The fermented guava product with high antioxidant potential, total phenolic content and short and medium chain fatty acids can be used as functional food. (C) 2014, The Society for Biotechnology, Japan. All rights reserved.

引用

页码：430 / 432

页数：3

共 16 条

[1]

[Anonymous], J FOOD PROCESS TECHN

[2] Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity [J].

Aoshima, H ;

Tsunoue, H ;

Koda, H ;

Kiso, Y .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (16) :5240-5244

[3] The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay [J].

Benzie, IFF ;

Strain, JJ .

ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) :70-76

[4]

Christie W., 1993, ADV LIPID METHODOLOG, P69, DOI DOI 10.1016/0009-3084(94)02308-5

[5] Short-chain fatty acid enemas in the treatment of distal ulcerative colitis [J].

Cummings, JH .

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 1997, 9 (02) :149-153

[6] Bioactive phenolic compounds of cowpeas (Vigna sinensis L).: Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917 [J].

Dueñas, M ;

Fernández, D ;

Hernández, T ;

Estrella, I ;

Muñoz, R .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (02) :297-304

[7] Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava']java L.) Fruit from Different Geographical Regions of Pakistan [J].

Gull, Javaria ;

Sultana, Bushra ;

Anwar, Farooq ;

Naseer, Rehana ;

Ashraf, Muhammad ;

Ashrafuzzaman, M. .

MOLECULES, 2012, 17 (03) :3165-3180

[8]

Henningsson A., 2001, Scandinavian Journal of Nutrition/Naringsforskning, V45, P165

[9] Guava fruit (Psidium guajava']java L.) as a new source of antioxidant dietary fiber [J].

Jiménez-Escrig, A ;

Rincón, M ;

Pulido, R ;

Saura-Calixto, F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (11) :5489-5493

[10] Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice [J].

Luckow, T. ;

Sheehan, V. ;

Fitzgerald, G. ;

Delahunty, C. .

APPETITE, 2006, 47 (03) :315-323

← 1 2 →