Free-radical scavenging activity of submerged mycelium extracts from higher Basidiomycetes mushrooms

被引：37
|
作者：
Asatiani, Mikheil D. [1 ,2 ]
Elisashvili, Vladimir I. [2 ]
Wasser, Solomon P. [1 ,3 ]
Reznick, Abraham Z. [4 ]
Nevo, Eviatar [1 ]
机构：
[1] Univ Haifa, Inst Evolut, IL-31905 Haifa, Israel
[2] Inst Biochem & Biotechnol, GE-0159 Tbilisi, Georgia
[3] Natl Acad Sci Ukraine, NG Kholodnyi Bot Inst, UA-01601 Kiev, Ukraine
[4] Technion Israel Inst Technol, Fac Med, Haifa, Israel
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2007年 / 71卷 / 12期
关键词：
antioxidant activity; Basidiomycetes; free-radical scavenging; submerged mycelium;
D O I：
10.1271/bbb.70280
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC50 of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration.
引用
收藏
页码：3090 / 3092
页数：3
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