Free-radical scavenging activity of submerged mycelium extracts from higher Basidiomycetes mushrooms

被引：37

作者：

Asatiani, Mikheil D. ^{[1
,2
]}

Elisashvili, Vladimir I. ^{[2
]}

Wasser, Solomon P. ^{[1
,3
]}

Reznick, Abraham Z. ^{[4
]}

Nevo, Eviatar ^{[1
]}

机构：

[1] Univ Haifa, Inst Evolut, IL-31905 Haifa, Israel

[2] Inst Biochem & Biotechnol, GE-0159 Tbilisi, Georgia

[3] Natl Acad Sci Ukraine, NG Kholodnyi Bot Inst, UA-01601 Kiev, Ukraine

[4] Technion Israel Inst Technol, Fac Med, Haifa, Israel

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2007年 / 71卷 / 12期

关键词：

antioxidant activity; Basidiomycetes; free-radical scavenging; submerged mycelium;

D O I：

10.1271/bbb.70280

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC50 of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration.

引用

页码：3090 / 3092

页数：3

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