A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

被引:29
|
作者
Jiang, Yingfen [1 ,2 ,3 ,4 ]
Sun, Da-Wen [1 ,2 ,3 ,4 ,5 ]
Pu, Hongbin [1 ,2 ,3 ,4 ]
Wei, Qingyi [1 ,2 ,3 ,4 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
[2] South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
[3] Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
[4] Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Lo, Guangzhou 510006, Peoples R China
[5] Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol FRCFT, Dublin 4, Ireland
基金
国家重点研发计划;
关键词
Surface-enhanced Raman spectroscopy; Kanamycin; Aptasensor; Milk; Specific analysis; ENHANCED RAMAN-SCATTERING; AT-AG NPS; RAPID DETECTION; APTAMER; NANOPARTICLES; SPECTROSCOPY; 17-BETA-ESTRADIOL; SUBSTRATE; RESIDUES; IONS;
D O I
10.1007/s11694-020-00553-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to propose a novel surface-enhanced Raman spectroscopy (SERS)-based aptasensor by using 4-mercaptobenzoic acid (4-MBA) modified gold@silver core-shell nanoparticles (Au@Ag NPs) for detecting kanamycin for the first time with outstanding sensitivity and selectivity in the real milk samples. To achieve a high SERS activity substrate, the Au@Ag NPs with uniform shapes in a diameter of 32.2 +/- 3.4 nm were synthesized successfully by seed-mediated growth and then modified with the Raman reporter 4-MBA. Under the optimal conditions, this aptamer sensing system exhibited a linear range between 6.67 x 10(- 10) g/mL and 2 x 10(- 7) g/mL with the limit of detection (142 pg/mL) of kanamycin. Moreover, the KANA-specific aptamer endowed a good specificity to this biosensor for the negative interference from other analogues (streptomycin sulfate, gentamicin sulfate, and penicillin). Finally, the aptasensor was applied in the artificially contaminated milk (1-100 ng/mL) samples and compared with the HPLC-MS technique, with the result indicating great practicality of the aptasensor. This paper has provided a potential aptasensor for simple and rapid trace-sensing of the harmful antibiotic residue in milk.
引用
收藏
页码:3184 / 3193
页数:10
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