A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

被引:29
|
作者
Jiang, Yingfen [1 ,2 ,3 ,4 ]
Sun, Da-Wen [1 ,2 ,3 ,4 ,5 ]
Pu, Hongbin [1 ,2 ,3 ,4 ]
Wei, Qingyi [1 ,2 ,3 ,4 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
[2] South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Peoples R China
[3] Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Peoples R China
[4] Guangzhou Higher Educ Mega Ctr, Guangdong Prov Engn Lab Intelligent Cold Chain Lo, Guangzhou 510006, Peoples R China
[5] Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol FRCFT, Dublin 4, Ireland
基金
国家重点研发计划;
关键词
Surface-enhanced Raman spectroscopy; Kanamycin; Aptasensor; Milk; Specific analysis; ENHANCED RAMAN-SCATTERING; AT-AG NPS; RAPID DETECTION; APTAMER; NANOPARTICLES; SPECTROSCOPY; 17-BETA-ESTRADIOL; SUBSTRATE; RESIDUES; IONS;
D O I
10.1007/s11694-020-00553-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to propose a novel surface-enhanced Raman spectroscopy (SERS)-based aptasensor by using 4-mercaptobenzoic acid (4-MBA) modified gold@silver core-shell nanoparticles (Au@Ag NPs) for detecting kanamycin for the first time with outstanding sensitivity and selectivity in the real milk samples. To achieve a high SERS activity substrate, the Au@Ag NPs with uniform shapes in a diameter of 32.2 +/- 3.4 nm were synthesized successfully by seed-mediated growth and then modified with the Raman reporter 4-MBA. Under the optimal conditions, this aptamer sensing system exhibited a linear range between 6.67 x 10(- 10) g/mL and 2 x 10(- 7) g/mL with the limit of detection (142 pg/mL) of kanamycin. Moreover, the KANA-specific aptamer endowed a good specificity to this biosensor for the negative interference from other analogues (streptomycin sulfate, gentamicin sulfate, and penicillin). Finally, the aptasensor was applied in the artificially contaminated milk (1-100 ng/mL) samples and compared with the HPLC-MS technique, with the result indicating great practicality of the aptasensor. This paper has provided a potential aptasensor for simple and rapid trace-sensing of the harmful antibiotic residue in milk.
引用
收藏
页码:3184 / 3193
页数:10
相关论文
共 50 条
  • [1] A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk
    Yingfen Jiang
    Da-Wen Sun
    Hongbin Pu
    Qingyi Wei
    Journal of Food Measurement and Characterization, 2020, 14 : 3184 - 3193
  • [2] Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
    Jiang, Yingfen
    Sun, Da-Wen
    Pu, Hongbin
    Wei, Qingyi
    TALANTA, 2019, 197 : 151 - 158
  • [3] An aptasensor with dsDNA for rapid and highly sensitive detection of kanamycin in milk
    Li, Falan
    Wang, Xiangyou
    Sun, Xia
    Guo, Yemin
    RSC ADVANCES, 2017, 7 (62) : 38981 - 38988
  • [4] A competitive colorimetric aptasensor for simple and sensitive detection of kanamycin based on terminal deoxynucleotidyl transferase-mediated signal amplification strategy
    Zhao, Tingting
    Chen, Qian
    Wen, Yanli
    Bian, Xiaojun
    Tao, Qing
    Liu, Gang
    Yan, Juan
    FOOD CHEMISTRY, 2022, 377
  • [5] Impedimetric Determination of Kanamycin in Milk with Aptasensor Based on Carbon Black-Oligolactide Composite
    Kulikova, Tatiana
    Gorbatchuk, Vladimir
    Stoikov, Ivan
    Rogov, Alexey
    Evtugyn, Gennady
    Hianik, Tibor
    SENSORS, 2020, 20 (17) : 1 - 17
  • [6] Highly sensitive electrochemiluminescence aptasensor based on dual-signal amplification strategy for kanamycin detection
    Cheng, Shuting
    Zhang, Hui
    Huang, Jingcheng
    Xu, Rui
    Sun, Xia
    Guo, Yemin
    SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 737
  • [7] Simultaneous detection of streptomycin and kanamycin based on an all-solid-state potentiometric aptasensor array with a dual-internal calibration system
    Yu, Juan
    Tang, Wanxin
    Wang, Fan
    Zhang, Fan
    Wang, Qingjiang
    He, Pingang
    SENSORS AND ACTUATORS B-CHEMICAL, 2020, 311
  • [8] Fluorescent aptasensor based on DNA-AgNCs emitting in the visible red wavelength range for detection of kanamycin in milk
    Wang, Xiaoyang
    Zhang, Wanqi
    Gao, Xiaolin
    Sun, Zhicong
    Sun, Xia
    Guo, Yemin
    Li, Falan
    Boboriko, Natalia E.
    SENSORS AND ACTUATORS B-CHEMICAL, 2022, 360
  • [9] Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
    Zhang, Yunlian
    Liu, Rui
    Hassan, Md Mehedi
    Li, Huanhuan
    Ouyang, Qin
    Chen, Quansheng
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2021, 262
  • [10] An enzyme-free and label-free fluorescent aptasensor for sensitive detection of kanamycin in milk samples based on hybridization chain reaction
    Cui, Wanling
    Liu, Jinrong
    Zhao, Wenqi
    Zhang, Jiayi
    Wang, Yanyan
    Li, Qiang
    Wang, Rui
    Qiao, Mei
    Xu, Shicai
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 120