Topical Aloe Vera (Aloe barbadensis Miller) Extract Does Not Accelerate the Oral Wound Healing in Rats

被引:14
|
作者
Coelho, Fernanda Hack [1 ]
Salvadori, Gabriela [2 ]
Rados, Pantelis Varvaki [1 ]
Magnusson, Alessandra [1 ]
Danilevicz, Chris Krebs [1 ]
Meurer, Luise [3 ]
Martins, Manoela Domingues [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Sch Dent, Dept Oral Pathol, BR-90035003 Porto Alegre, RS, Brazil
[2] Univ Oslo, Fac Dent, Inst Oral Biol, N-0316 Oslo, Norway
[3] Univ Fed Rio Grande do Sul, Sch Med, Dept Pathol, BR-90035003 Porto Alegre, RS, Brazil
关键词
wound healing; oral ulcer; aloe vera; rat; phytotherapy; DOUBLE-BLIND; CREAM; PSORIASIS; MUCOSA; BURNS; PAIN;
D O I
10.1002/ptr.5352
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The effect of topical application of Aloe Vera (Aloe barbadensis Miller) extract was assessed on the healing of rat oral wounds in an in vivo model using 72 male Wistar rats divided into three groups (n=24): control, placebo and Aloe Vera (0.5% extract hydroalcoholic). Traumatic ulcers were caused in the dorsum of the tongue using a 3-mm punch tool. The Aloe Vera and placebo group received two daily applications. The animals were sacrificed after 1, 5, 10 and 14days. Clinical analysis (ulcer area and percentage of repair) and histopathological analysis (degree of re-epithelialization and inflammation) were performed. The comparison of the differences between scores based on group and experimental period, both in quantitative and semi-quantitative analyses, was performed using the Kruskal-Wallis test. The significance level was 5%. On day 1, all groups showed predominantly acute inflammatory infiltrate. On day 5, there was partial epithelialization and chronic inflammatory infiltrate. On the days 10 and 14 total repair of ulcers was observed. There was no significant difference between groups in the repair of mouth ulcers. It is concluded that treatment using Aloe Vera as an herbal formulation did not accelerate oral wound healing in rats. Copyright (c) 2015 John Wiley & Sons, Ltd.
引用
收藏
页码:1102 / 1105
页数:4
相关论文
共 50 条
  • [31] Preliminary evaluation: The effects of Aloe ferox Miller and Aloe arborescens Miller on wound healing
    Jia, Yimei
    Zhao, Guodong
    Jia, Jicheng
    JOURNAL OF ETHNOPHARMACOLOGY, 2008, 120 (02) : 181 - 189
  • [32] Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage
    Minjares-Fuentes, Rafael
    Medina-Torres, Luis
    Francisco Gonzalez-Laredo, Ruben
    Manuel Rodriguez-Gonzalez, Victor
    Eim, Valeria
    Femenia, Antoni
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 644 - 653
  • [33] Extraction of phenolic components from an Aloe vera (Aloe barbadensis Miller) crop and their potential as antimicrobials and textile dyes
    Canche-Escamilla, Gonzalo
    Colli-Acevedo, Pamela
    Borges-Argaez, Rocio
    Quintana-Owen, Patricia
    Fernando May-Crespo, J.
    Caceres-Farfan, Mirbella
    Yam Puc, Jesus Alejandro
    Sansores-Peraza, Pablo
    Marina Vera-Ku, Blanca
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2019, 14
  • [34] Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters
    Vega, Antonio
    Uribe, Elsa
    Lemus, Roberto
    Miranda, Margarita
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (10) : 1698 - 1707
  • [35] Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)
    Vega-Galvez, Antonio
    Miranda, Margarita
    Aranda, Mario
    Henriquez, Karem
    Vergara, Judith
    Tabilo-Munizaga, Gipsy
    Perez-Won, Mario
    FOOD CHEMISTRY, 2011, 129 (03) : 1060 - 1065
  • [36] Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)
    Antonio Vega-Gálvez
    Margarita Miranda
    Yissleen Nuñez-Mancilla
    Purificación Garcia-Segovia
    Kong Ah-Hen
    Gipsy Tabilo-Munizaga
    Mario Pérez-Won
    Journal of Food Science and Technology, 2014, 51 : 2481 - 2489
  • [37] Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)
    Vega-Galvez, Antonio
    Miranda, Margarita
    Nunez-Mancilla, Yissleen
    Garcia-Segovia, Purificacion
    Ah-Hen, Kong
    Tabilo-Munizaga, Gipsy
    Perez-Won, Mario
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2481 - 2489
  • [38] Determination of compounds with laxative action in aloe latex and aloe vera-based products-Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions
    Ioannou, Georgia D.
    Christou, Atalanti
    Stavrou, Ioannis J.
    Kapnissi-Christodoulou, Constantina P.
    JSFA REPORTS, 2024, 4 (01): : 49 - 59
  • [39] Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel
    Miranda, Margarita
    Maureira, Hector
    Rodriguez, Katia
    Vega-Galvez, Antonio
    JOURNAL OF FOOD ENGINEERING, 2009, 91 (02) : 297 - 304
  • [40] Development and storage study of reduced calorie aloe vera (Aloe barbadensis Miller) based pineapple fruit jam
    Arpan Dubey
    Amit Kumar
    Pavuluri Srinivasa Rao
    Journal of Food Measurement and Characterization, 2021, 15 : 961 - 975