Topical Aloe Vera (Aloe barbadensis Miller) Extract Does Not Accelerate the Oral Wound Healing in Rats

被引:14
|
作者
Coelho, Fernanda Hack [1 ]
Salvadori, Gabriela [2 ]
Rados, Pantelis Varvaki [1 ]
Magnusson, Alessandra [1 ]
Danilevicz, Chris Krebs [1 ]
Meurer, Luise [3 ]
Martins, Manoela Domingues [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Sch Dent, Dept Oral Pathol, BR-90035003 Porto Alegre, RS, Brazil
[2] Univ Oslo, Fac Dent, Inst Oral Biol, N-0316 Oslo, Norway
[3] Univ Fed Rio Grande do Sul, Sch Med, Dept Pathol, BR-90035003 Porto Alegre, RS, Brazil
关键词
wound healing; oral ulcer; aloe vera; rat; phytotherapy; DOUBLE-BLIND; CREAM; PSORIASIS; MUCOSA; BURNS; PAIN;
D O I
10.1002/ptr.5352
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The effect of topical application of Aloe Vera (Aloe barbadensis Miller) extract was assessed on the healing of rat oral wounds in an in vivo model using 72 male Wistar rats divided into three groups (n=24): control, placebo and Aloe Vera (0.5% extract hydroalcoholic). Traumatic ulcers were caused in the dorsum of the tongue using a 3-mm punch tool. The Aloe Vera and placebo group received two daily applications. The animals were sacrificed after 1, 5, 10 and 14days. Clinical analysis (ulcer area and percentage of repair) and histopathological analysis (degree of re-epithelialization and inflammation) were performed. The comparison of the differences between scores based on group and experimental period, both in quantitative and semi-quantitative analyses, was performed using the Kruskal-Wallis test. The significance level was 5%. On day 1, all groups showed predominantly acute inflammatory infiltrate. On day 5, there was partial epithelialization and chronic inflammatory infiltrate. On the days 10 and 14 total repair of ulcers was observed. There was no significant difference between groups in the repair of mouth ulcers. It is concluded that treatment using Aloe Vera as an herbal formulation did not accelerate oral wound healing in rats. Copyright (c) 2015 John Wiley & Sons, Ltd.
引用
收藏
页码:1102 / 1105
页数:4
相关论文
共 50 条
  • [21] Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties
    Cervantes-Martinez, C. V.
    Medina-Torres, L.
    Gonzalez-Laredo, R. F.
    Calderas, F.
    Sanchez-Olivares, G.
    Herrera-Valencia, E. E.
    Gallegos Infante, J. A.
    Rocha-Guzman, N. E.
    Rodriguez-Ramirez, J.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 55 (02) : 426 - 435
  • [22] Antimutagenicity and antigenotoxicity of Aloe arborescens Miller and Aloe barbadensis Miller in Aspergillus nidulans and Wistar rats
    Berti, A. P.
    Palioto, G. F.
    Rocha, C. L. M. S. C.
    GENETICS AND MOLECULAR RESEARCH, 2016, 15 (03)
  • [23] DEVELOPMENT OF ALOE VERA (ALOE BARBADENSIS MILLER) PROBIOTIC LASSI USING LACTOBACILLUS FERMENTUM BACTERIA
    Ben Moussa, O.
    Mahmoudi, I
    Mahouachi, I
    Boulare, M.
    Hassouna, M.
    ACTA ALIMENTARIA, 2020, 49 (03) : 278 - 286
  • [24] Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment
    Reyes, Juan E.
    Guanoquiza, Manuel I.
    Tabilo-Munizaga, Gipsy
    Vega-Galvez, Antonio
    Miranda, Margarita
    Perez-Won, Mario
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 158 (03) : 218 - 224
  • [25] Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel
    Comas-Serra, Francesca
    Estrada, Paula
    Minjares-Fuentes, Rafael
    Femenia, Antoni
    GELS, 2023, 9 (07)
  • [26] ALOE VERA (Aloe Barbadensis Miller) AT THE REGENARION OF UNRIPE BERRY EXPLANTS (Vaccinium meridionale Swartz)
    Pulido Soler, Nancy
    Becerra Abril, Jessika Lucia
    CULTURA CIENTIFICA, 2016, (14): : 58 - 68
  • [27] Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller)
    Sriharti
    Andriansyah, Raden Cecep Erwan
    Agustina, Wawan
    Indriati, Ashri
    Litaay, Christina
    Luthfiyanti, Rohmah
    Mayasti, Nur Kartika Indah
    Triyono, Agus
    Tribowo, Raden Ismu
    Purwandoko, Pradeka Brilyan
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [28] Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)
    Vega-Galvez, Antonio
    Notte-Cuello, Eduardo
    Lemus-Mondaca, Roberto
    Zura, Liliana
    Miranda, Margarita
    FOOD AND BIOPRODUCTS PROCESSING, 2009, 87 (C4) : 254 - 260
  • [29] Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress
    Salinas, Carlos
    Handford, Michael
    Pauly, Markus
    Dupree, Paul
    Cardemil, Liliana
    PLOS ONE, 2016, 11 (07):
  • [30] Cytotoxicity of a low molecular weight fraction from Aloe vera (Aloe barbadensis Miller) gel
    Avila, H
    Rivero, J
    Herrera, F
    Fraile, G
    TOXICON, 1997, 35 (09) : 1423 - 1430