State of the art developments in immobilised yeast technology for brewing

被引：0
|
作者：
Masschelein, CA [1 ]
Vandenbussche, J [1 ]
机构：
[1] Katholieke Univ Leuven, Ctr Malting & Brewing Sci, B-3001 Heverlee, Belgium
来源：
ENGINEERING AND MANUFACTURING FOR BIOTECHNOLOGY, VOL 4 | 2001年 / 4卷
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：255 / 276
页数：22
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