Effect of the copper concentration on citric acid productivity by an Aspergillus niger strain

被引:0
作者
Benuzzi, DA
Segovia, RF
机构
关键词
citric acid; citrate; fermentation; Aspergillus niger; copper; ions; medium composition;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:393 / 397
页数:5
相关论文
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