A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach

被引：0
作者：
Mohammadlou, M. [1 ]
Maghsoudi, H. [1 ]
Jafarizadeh-Malmiri, H. [1 ]
机构：
[1] Sahand Univ Technol, Fac Chem Engn, Tabriz, Iran
来源：
INTERNATIONAL FOOD RESEARCH JOURNAL | 2016年 / 23卷 / 02期
关键词：
Silver nanoparticles; Green synthesis; Nanotechnology; Plant; Antimicrobial properties; LEAF EXTRACT; AQUEOUS EXTRACT; ANTIBACTERIAL ACTIVITY; METAL NANOPARTICLES; GOLD NANOPARTICLES; LARVICIDAL ACTIVITY; RAPID SYNTHESIS; PEEL EXTRACT; ANTIMICROBIAL ACTIVITY; CISSUS-QUADRANGULARIS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Silver nanoparticles (AgNPs) are extensively used in various industries due to their unique physico-chemical and antimicrobial properties. Many natural biomolecules in plants (inactivated plant tissue, plant extracts and living plant) such as proteins/enzymes, amino acids, polysaccharides, alkaloids, alcoholic compounds, and vitamins could be involved in bioreduction, formation and stabilization of AgNPs. In this review, the role of plant based biomolecules in the synthesis of AgNPs along with their characteristics, antimicrobial activities and applications are investigated. (c) All Rights Reserved
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页码：446 / 463
页数：18
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