Hepatic Encephalopathy and Nutrition Influences: A Narrative Review

被引:12
作者
Fallahzadeh, Mohammad Amin [1 ]
Rahimi, Robert S. [1 ]
机构
[1] Baylor Univ, Med Ctr, Div Hepatol, Baylor Scott & White Hlth, Dallas, TX 75226 USA
关键词
frailty; hepatic encephalopathy; liver diseases; liver cirrhosis; nutrition therapy; sarcopenia; CHAIN AMINO-ACIDS; PROTON PUMP INHIBITORS; VITAMIN-D DEFICIENCY; GUT MICROBIOTA; CIRRHOTIC-PATIENTS; LIVER-CIRRHOSIS; ZINC SUPPLEMENTATION; NITROGEN-METABOLISM; DOUBLE-BLIND; RISK-FACTOR;
D O I
10.1002/ncp.10458
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Hepatic encephalopathy (HE) is a potentially reversible neurocognitive condition seen in patients with advanced liver disease. The overt form of HE has been reported in up to 45% of patients with cirrhosis. This debilitating condition is associated with increased morbidity and mortality and imposes a significant burden on the caregivers and healthcare system. After providing an overview of HE epidemiology and pathophysiology, this review focuses on the interaction of HE and frailty, nutrition requirements and recommendations in cirrhotic patients with HE, and current dietary and pharmacologic options for HE treatment.
引用
收藏
页码:36 / 48
页数:13
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