共 52 条
[1]
Badami R. C., 1981, Progress in Lipid Research, V19, P119, DOI 10.1016/0163-7827(80)90002-8
[3]
BEGIN ME, 1986, JNCI-J NATL CANCER I, V77, P1053
[5]
Cai T, 1999, LAB INVEST, V79, P1151
[9]
Chin S. F., 1992, Journal of Food Composition and Analysis, V5, P185, DOI 10.1016/0889-1575(92)90037-K