Effects of Callus Cell Suspension Cultures and Elicitor Applications on Bioactive Components in Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]

被引:0
作者
Ozsan, Tugce [1 ]
Onus, Ahmet Naci [1 ]
机构
[1] Akdeniz Univ, Dept Hort, Fac Agr, TR-07058 Antalya, Turkey
来源
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | 2022年 / 25卷 / 03期
关键词
Phenolic compounds; Flavonoids; Chitosan; Methyl jasmonate; ENHANCED PRODUCTION; JASMONIC ACID; CHITOSAN; ELICITATION;
D O I
10.18016/ksutarimdoga.vi.952138
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] has many health-protecting properties due to its valuable bioactive components which are not stable and produced in high amounts in the raw plant material in nature. These bioactive components that gaining interest can be increased thanks to the contribution of valuable in vitro techniques, such as callus and cell suspension cultures, and various new applications such as elicitor treatments. The present study aimed to determined bioactive components in three globe artichoke cultivars by using callus eel I suspension cultures in various media combinations and by applying two elicitor treatments. namely methyl jasmonate and chitosan. at 3 different concentrations (methyl jasmonate 50 mu M, 100 mu M. and 200 mu M; chitosan 200 mg L-1. 400 mg L-1, and 800 mg L-1) with 3 different application durations (24h, 48h, and 72h). The bioactive compounds profile of cultivars was determined by HPLC-DAD. Obtained results revealed that using well-balanced concentrations of auxin: cytokinin (1:1 or 10:1) in a media composition is a must for triggering the callus formation process for globe artichoke. Results also showed that accumulated bioactive components and their amounts varied based on cultivars. Experiment results revealed that different types of elicitors other than methyl jasmonate and chitosan. or different doses of elicitors and application durations should be used/tested to get desired levels of bioactive components. The findings of the present study may play a supportively and complementarily mission in several important fields such as agriculture, and pharmaceutical engineering.
引用
收藏
页码:485 / 494
页数:10
相关论文
共 28 条
[1]  
Abbas Mohamed S., 2018, Journal of Genetic Engineering and Biotechnology, V16, P191, DOI 10.1016/j.jgeb.2017.10.012
[2]   Enhanced production of lignans and neolignans in chitosan-treated flax (Linum usitatissimum L.) cell cultures [J].
Ahmad, Waqar ;
Zahir, Adnan ;
Nadeem, Muhammad ;
Garros, Laurine ;
Drouet, Samantha ;
Renouard, Sullivan ;
Doussot, Joel ;
Giglioli-Guivarc, Nathalie ;
Hano, Christophe ;
Abbasi, Bilal Haider .
PROCESS BIOCHEMISTRY, 2019, 79 :155-165
[3]   Biotic elicitor enhanced production of psoralen in suspension cultures of Psoralea corylifolia L. [J].
Ahmed, Syed Abrar ;
Baig, Mirza Mushtaq Vaseem .
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2014, 21 (05) :499-504
[4]   Effect of jasmonic acid and chitosan on triterpenoid production in Calendula officinalis hairy root cultures [J].
Alsoufi, Abdulwadood Shakir Mahmood ;
Paczkowski, Cezary ;
Szakiel, Anna ;
Dlugosz, Marek .
PHYTOCHEMISTRY LETTERS, 2019, 31 :5-11
[5]  
Babaoglu M., 2001, Bitki Biyoteknolojisi 1: Doku Kulturu ve Uygulamalari
[6]   Phenylpropanoid metabolite supports cell aggregate formation in strawberry cell suspension culture [J].
Edahiro, Jun-ichi ;
Seki, Minoru .
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2006, 102 (01) :8-13
[7]   NUTRIENT REQUIREMENTS OF SUSPENSION CULTURES OF SOYBEAN ROOT CELLS [J].
GAMBORG, OL ;
MILLER, RA ;
OJIMA, K .
EXPERIMENTAL CELL RESEARCH, 1968, 50 (01) :151-+
[8]  
Hesami M., 2018, Journal of Crop Science and Biotechnology, V21, P129, DOI [10.1007/s12892-018-0024-0, 10.1007/s12892-018-00024]
[9]   Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity [J].
Jiao, Jiao ;
Gai, Qing-Yan ;
Wang, Xin ;
Qin, Qi-Ping ;
Wang, Zi-Ying ;
Liu, Jing ;
Fu, Yu-Jie .
INDUSTRIAL CROPS AND PRODUCTS, 2018, 124 :28-35
[10]  
Joshaghani MS, 2014, INT J BIOTECHNOLOGY, V2, P70