Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection

被引:42
作者
Flamini, Riccardo [1 ]
Zanzotto, Alessandro [1 ]
de Rosso, Mirko [1 ]
Lucchetta, Gianluca [1 ]
Dalla Vedova, Antonio [1 ]
Bavaresco, Luigi [2 ]
机构
[1] Council Agr Res & Econ Viticulture & Oenol CREA, Viale 28 Aprile 26, I-31015 Conegliano, TV, Italy
[2] Univ Cattolica Sacro Cuore, Dept Sustainable Crop Prod, Pomol & Viticulture Sect, Via Emilia Parmense 84, I-29122 Piacenza, Italy
关键词
Stilbene phytoalexins; A; carbonarius; Negro Amaro V. vinifera grape; In-vitro infection; Time of flight mass spectrometry; BOTRYTIS-CINEREA; VITIS-VINIFERA; OCHRATOXIN-A; TRANS-RESVERATROL; EPSILON-VINIFERIN; MASS-SPECTROMETRY; PLASMOPARA-VITICOLA; STRESS METABOLITES; ALPHA-VINIFERIN; DELTA-VINIFERIN;
D O I
10.1016/j.pmpp.2016.01.011
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Stilbenes are grapevine phytoalexins elicited by biotic and abiotic agents; Aspergillus carbonarius is a widespread ochratoxin A producing fungus present in warm conditions, such as in Southern Italy. To increase the knowledge on biosynthesis of stilbene oligomers induced by A. carbonarius infection, grape berries of the Southern Italian grape cv. Negro Amaro were inoculated. Significant increase of trans-resveratrol and resveratrol dimers and oligomers, such as caraphenol, E-epsilon-viniferin, omega-viniferin, delta-viniferin, alpha-viniferin, E-miyabenol C, and two tetramers, was observed, and concomitant decrease of glycoside derivatives. These findings improve the knowledge on the phytoalexin production as response against this pathogen. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:112 / 118
页数:7
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