Reaction kinetics of hydrothermal hydrolysis of hesperidin into more valuable compounds under supercritical carbon dioxide conditions

被引:19
作者
Ruen-ngam, Duangkamol [1 ]
Quitain, Armando T. [2 ]
Tanaka, Masahiro [3 ]
Sasaki, Mitsuru [2 ]
Goto, Motonobu [1 ]
机构
[1] Kumamoto Univ, Fac Engn, Dept Appl Chem & Biochem, Bioelect Res Ctr, Kumamoto 860, Japan
[2] Kumamoto Univ, Grad Sch Sci & Technol, Kumamoto, Japan
[3] Maruboshi Vinegar, Fukuoka, Japan
关键词
Hydrothermal; Supercritical carbon dioxide; Kinetic; Hydrolysis; Hesperidin; DECOMPOSITION; FLAVONOIDS; SOLUBILITY; WATER; ACIDS;
D O I
10.1016/j.supflu.2011.09.019
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A kinetic model and reaction mechanism of hydrothermal hydrolysis of hesperidin aided with supercritical carbon dioxide were elucidated. Experiments were carried out at 25 MPa, reaction temperatures of 110-140 degrees C and reaction time of 1-4 h. Results were presented in terms of the concentration change (with time) of the major components namely hesperidin, hesperetin-beta-glucoside and hesperetin. Experimental results showed that pressurized carbon dioxide could serve as a catalyst for the hydrothermal degradation of hesperidin that follows first-order rate kinetics. The pathways for the degradation reaction compose of complex reactions. The one involves consecutive reactions that take hesperetin-beta-glucoside as an intermediate product followed by its degradation to hesperetin. Parallel to that is a reaction that directly cleaves the glycosidic bond of hesperidin to form hesperetin. The kinetic parameters of the hydrolysis reaction were estimated by least squares approximation methods, and the proposed model fitted well with the experimental data. The values of activation energies calculated based on Arrhenius equation may suggest that the cleavage of rhamnosidic bond takes lesser energy than the cleavage of glycosidic bond of hesperidin. (c) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:215 / 220
页数:6
相关论文
共 26 条
  • [1] Thermal degradation of cellulose derivatives/starch blends and sisal fibre biocomposites
    Alvarez, VA
    Vázquez, A
    [J]. POLYMER DEGRADATION AND STABILITY, 2004, 84 (01) : 13 - 21
  • [2] Uses and properties of Citrus flavonoids
    Benavente-García, O
    Castillo, J
    Marin, FR
    Ortuño, A
    Del Río, JA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (12) : 4505 - 4515
  • [3] EVALUATION OF SOLUBILITY DATA OF THE SYSTEM CO2-H2O FROM 273-K TO THE CRITICAL-POINT OF WATER
    CROVETTO, R
    [J]. JOURNAL OF PHYSICAL AND CHEMICAL REFERENCE DATA, 1991, 20 (03) : 575 - 589
  • [4] Flavanones in Citrus fruit:: Structure-antioxidant activity relationships
    Di Majo, D
    Giammanco, M
    La Guardia, M
    Tripoli, E
    Giammanco, S
    Finotti, E
    [J]. FOOD RESEARCH INTERNATIONAL, 2005, 38 (10) : 1161 - 1166
  • [5] Acid-catalyzed hydrolysis of hesperidin at elevated temperatures
    Grohmann, K
    Manthey, JA
    Cameron, RG
    [J]. CARBOHYDRATE RESEARCH, 2000, 328 (02) : 141 - 146
  • [6] Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
    Guardia, T
    Rotelli, AE
    Juarez, AO
    Pelzer, LE
    [J]. FARMACO, 2001, 56 (09): : 683 - 687
  • [7] Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
    Justesen, U
    Knuthsen, P
    [J]. FOOD CHEMISTRY, 2001, 73 (02) : 245 - 250
  • [8] Kinetics of glucose epimerization and decomposition in subcritical and supercritical water
    Kabyemela, BM
    Adschiri, T
    Malaluan, RM
    Arai, K
    [J]. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 1997, 36 (05) : 1552 - 1558
  • [9] Mechanism and kinetics of cellobiose decomposition in sub- and supercritical water
    Kabyemela, BM
    Takigawa, M
    Adschiri, T
    Malaluan, RM
    Arai, K
    [J]. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 1998, 37 (02) : 357 - 361
  • [10] Optimization of amino acids production from waste fish entrails by hydrolysis in sub- and supercritical water
    Kang, K
    Quitain, AT
    Daimon, H
    Noda, R
    Goto, N
    Hu, HY
    Fujie, K
    [J]. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 2001, 79 (01) : 65 - 70