Electrophoretic determination of synthetic dyes in alcoholic beverages

被引：16

作者：

Patsovskii, AP

Rudometova, NV

Kamentsev, YS

机构：

[1] All Russia Inst Food Flavors Acids & Dyes, St Petersburg 191104, Russia

[2] Lyumeks Res & Prod Co Analyt Instruments, St Petersburg 198005, Russia

来源：

JOURNAL OF ANALYTICAL CHEMISTRY | 2004年 / 59卷 / 02期

关键词：

D O I：

10.1023/B:JANC.0000014742.00764.0b

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The efficiency of capillary electrophoresis was demonstrated in determining food dyes in alcoholic beverages. The relative standard deviation was below 10% in the dye concentration range between 5 and 200 mg/L.

引用

页码：150 / 154

页数：5

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