Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools

被引:3
作者
Alkhunain, Nahlah [1 ,2 ]
Moore, Jennifer Bernadette [1 ]
Ensaff, Hannah [1 ]
机构
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Sci & Epidemiol Sch, Leeds LS2 9JT, W Yorkshire, England
[2] Princess Nourah Bint Abdulrahman Univ, Coll Hlth & Rehabil Sci, Clin Nutr, Riyadh 11564, Saudi Arabia
关键词
dietary habits; children; food environment; pre-order; parents; school nutrition; food choice; FOOD CHOICE; CHILDREN; CONSUMPTION; INTERVENTION; PROMOTION; MODEL; HOME; PERSPECTIVES; STANDARDS; BEVERAGES;
D O I
10.3390/nu14050951
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Schools are increasingly using online pre-order systems for children to select school meals in advance. This study aimed to explore how children use and interact with these systems. Using a combination of direct observation and an online questionnaire, the operation of these systems in four UK primary schools was examined. This included how the menu options were displayed, how these were selected by children (4-11 years), and the interactions between children and others when making food selections. Where possible, most children pre-ordered their school lunch in the classroom, and differences in the food choice process among children were observed. These apparently related to children's ages; older children (8-11 years) showed more independence when making food selections, whereas younger children were often supported by others. Most parents reported that their child was the decision maker when pre-ordering the school lunch, and the role of children in the selection of school lunches was evident. This may be accentuated by the online pre-order systems, and given the likely expansion of these systems in schools, there is an opportunity to implement interventions to influence children towards specific or different meal options from the school menu.
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页数:16
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