Flavor and texture characteristics of foods containing Nu-Trim oat bran hydrocolloid.

被引：0
|
作者：
Warner, K [1 ]
Inglett, GE [1 ]
机构：
[1] USDA ARS, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
097-AGFD
引用
收藏
页码：U53 / U53
页数：1
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