Household food waste in Belgrade - sin and unconcern

被引:4
作者
Janjic, J. [1 ]
Popovic, M. [2 ,3 ]
Radosavac, A. [4 ]
Sarcevic, D. [5 ]
Grbic, S. [6 ]
Starcevic, M. [7 ]
Baltic, M. Z. [1 ]
机构
[1] Univ Belgrade, Fac Vet Med, BulevarOslobodenja 18, Belgrade 11000, Serbia
[2] Univ Novi Sad, Fac Med, HajdukVeljkova 3, Novi Sad 21000, Serbia
[3] Inst Publ Hlth Vojvodina, Futoska St 121, Novi Sad 21000, Serbia
[4] Fac Appl Management Econ & Finance MEF, Jevrejska St 24-1, Belgrade 11000, Serbia
[5] Inst Meat Hyg & Technol, Kacanskog 13, Belgrade 11000, Serbia
[6] Pan European Univ Apeiron, Fac Hlth Sci, Pere Krece 13, Banja Luka, Bosnia & Herceg
[7] Army Serbia, Belgrade 11000, Serbia
来源
60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 | 2019年 / 333卷
关键词
BEHAVIOR; CONSUMERS; DETERMINANTS;
D O I
10.1088/1755-1315/333/1/012039
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study was to examine the actual procedures with food in households and consumer attitudes about food waste. The survey was conducted in 83 households in Belgrade, Serbia. All participants were interviewed using a standardized questionnaire. The results obtained show that awareness of food waste is at a satisfactory level, but the actual situation is that food is discarded in large quantities, even though people are aware of what a global problem this is. Large contradictions were observed among the respondents' answers in this study. Respondents who stated that they never discard food, in further responses, declared they throw away significant amounts of food for various reasons (too long storage, overconsumption, improper preparation, etc.). We conclude that people are either unaware of how much food they discard, or they do not want to admit it to themselves. However, participants largely have a sense of guilt about discarding food. This indicates consumer awareness of food waste, and is an encouraging sign that further education could be effective in consumers taking into account their food waste habits, starting from procurement planning, through storage and preparation.
引用
收藏
页数:9
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