Hollow fiber flow field flow fractionation (HF5) columns can be built with minimized cost and instrumental skills by incorporation of commercial hollow fibers into holders made of classical chromatographic tubing and connectors. The proposed design leads to differential elution of human cells of different origin. Suspensions of red blood cells (RBC) and adherent human colorectal cancer (CRC) cell lines were used. These CRC nucleated population have been linked to cell-to-cell and cell to instrument interactions that are limiting factors in terms of recovery and viability. These interactions can be limited depending on injection/elution conditions. By using RBC we observed that the focalization/relaxation step played a major role in the elution process. However, HF5 opens a large potential, which completes the diversity shown by SdFFF in cell sorting methodologies and technologies. (C) 2012 Elsevier B.V. All rights reserved.
机构:
Dept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
I N B B Consortium, Rome, ItalyDept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
Reschiglian, Pierluigi
Zattoni, Andrea
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Dept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
I N B B Consortium, Rome, ItalyDept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
Zattoni, Andrea
Rambaldi, Diana Cristina
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Dept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
I N B B Consortium, Rome, ItalyDept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
Rambaldi, Diana Cristina
Roda, Aldo
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I N B B Consortium, Rome, Italy
Dept Pharmaceut Sci, Bologna, ItalyDept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
Roda, Aldo
Moon, Myeong Hee
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Yonsei Univ, Dept Chem, Seoul 120749, South KoreaDept Chem G Ciamician, Via Selmi 2, I-40126 Bologna, Italy
Moon, Myeong Hee
DETECTION OF BIOLOGICAL AGENTS FOR THE PREVENTION OF BIOTERRORISM,
2010,
: 13
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+
机构:
Lund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, SwedenLund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, Sweden
Zielke, Claudia
Fuentes, Catalina
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机构:
Lund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, Sweden
UMSA, Sch Chem, Fac Pure & Nat Sci, POB 303,Cota Cota 27, St La Paz, BoliviaLund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, Sweden
Fuentes, Catalina
Piculell, Lennart
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Lund Univ, Phys Chem, POB 124, S-22100 Lund, SwedenLund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, Sweden
Piculell, Lennart
Nilsson, Lars
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Lund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, SwedenLund Univ, Fac Engn LTH, Food Technol Engn & Nutr, POB 124, S-22100 Lund, Sweden
机构:
Kyoto Univ, Grad Sch Agr, Sakyo Ku, Kyoto 6068502, Japan
Kyowa Hakko Kirin Co Ltd, Prod Div, Bio Proc Res & Dev Labs, Takasaki, Gunma 3700013, JapanKyoto Univ, Grad Sch Agr, Sakyo Ku, Kyoto 6068502, Japan
Fukuda, Jun
Iwura, Takafumi
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Kyowa Hakko Kirin Co Ltd, Prod Div, Bio Proc Res & Dev Labs, Takasaki, Gunma 3700013, JapanKyoto Univ, Grad Sch Agr, Sakyo Ku, Kyoto 6068502, Japan
Iwura, Takafumi
Yanagihara, Shigehiro
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Kyowa Hakko Kirin Co Ltd, Prod Div, Bio Proc Res & Dev Labs, Takasaki, Gunma 3700013, JapanKyoto Univ, Grad Sch Agr, Sakyo Ku, Kyoto 6068502, Japan
Yanagihara, Shigehiro
Kano, Kenji
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Kyoto Univ, Grad Sch Agr, Sakyo Ku, Kyoto 6068502, JapanKyoto Univ, Grad Sch Agr, Sakyo Ku, Kyoto 6068502, Japan