Effect of natural carbonation on chloride binding behaviours in OPC paste investigated by a thermodynamic model

被引:33
作者
Guo, Bingbing [1 ]
Qiao, Guofu [2 ]
Han, Peng [2 ]
Li, Zhenming [3 ]
Fu, Qiang [1 ]
机构
[1] Xian Univ Architecture & Technol, Sch Civil Engn, State Key Lab Green Bldg Western China, Key Lab Engn Struct Safety & Durabil, Xian 710055, Peoples R China
[2] Harbin Inst Technol, Sch Civil Engn, Harbin 150090, Peoples R China
[3] Delft Univ Technol, Fac Civil Engn & Geoscience, Dept Mat & Environm Microlab, NL-2628 CN Delft, Netherlands
基金
中国博士后科学基金;
关键词
Cement-based materials; Carbonation; Chloride binding; Thermodynamic modelling; IONIC TRANSPORT MODEL; AL-27 MAS NMR; C-S-H; PORTLAND-CEMENT; HYDRATED CEMENT; CORROSION RISK; SALT FORMATION; FRIEDELS SALT; PORE SOLUTION; CONCRETE;
D O I
10.1016/j.jobe.2022.104021
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
The combined effects of carbonation and chloride attack can accelerate the degradation of reinforced concrete (RC) structures. In this study, the effect of natural carbonation on the chloride binding behaviours in Ordinary Portland cement (OPC) paste was investigated. The phase equilibrium model for the dissolution/precipitation reactions and the surface complexation model for the ionic adsorption of C-S-H were adopted. An experiment from the literature was used as the benchmark. The results indicate that Kuzel's salt is produced when OPC paste is exposed to a mild chloride attack. During the natural carbonation process, Kuzel's salt is converted into Friedel's salt. As the carbonation continues, the Friedel's salt disappears. Complete natural carbonation results in a total loss of chemical binding capacity, and only a partial loss of the physical binding capacity in cement-based materials. This completely differs from the accelerated carbonation commonly used in the laboratory, which can cause complete loss of both chemical and physical binding capacity. Therefore, the durability design of RC structures vulnerable to the combined attack of chloride and carbonation based on the results of the accelerated carbonation is conservative.
引用
收藏
页数:12
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