Performance and egg quality of laying Japanese quails fed rations with different sorghum levels

被引：17

作者：

Antoniol de Moura, Adolpho Marlon ^{[1
,2
]}

Fonseca, Jose Brandao ^{[3
]}

Rabello, Carlos Boa-Viagem ^{[4
]}

Takata, Fatima Naomi ^{[5
]}

Escocard de Oliveira, Newton Tavares ^{[6
]}

机构：

[1] Ctr Pesquisas Aggeu Magalhaes CPqAM Fiocruz, BR-50670420 Recife, PE, Brazil

[2] Univ Estadual Norte Fluminense Darcy Ribeiro UENF, Programa Posgrad Ciencia Anim, Ribeirao Preto, Brazil

[3] Univ Estadual Norte Fluminense, LZNA CCTA, Ribeirao Preto, Brazil

[4] Univ Fed Rural Pernambuco, Dept Zootecnia, Recife, PE, Brazil

[5] Univ Fed Rural Pernambuco, Dept Morfol & Fisiol Anim, Recife, PE, Brazil

[6] Univ Estadual Oeste Parana, Ctr Ciencias Agr, Maringa, Parana, Brazil

来源：

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE | 2010年 / 39卷 / 12期

关键词：

alternative ingredients; coturnix; egg production; yolk color; METABOLIZABLE ENERGY; REPLACEMENT; REQUIREMENT; DIETS;

D O I：

10.1590/S1516-35982010001200021

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The aim of this study was to evaluate performance and egg quality of Japanese quails (Coturnix japonica) fed rations with low-tannin sorghum replacing corn. Two hundred and ten 65-d female Japanese quails were distributed in a complete random design with five experimental rations (0, 25, 50, 75 and 100% replacement of corn by sorghum) and six replicates with seven birds. There was no significant effect of sorghum levels in the diets on any of the production characteristics in this experiment, which lasted for 112 days. As the levels of sorghum in the ration increased, yolk color and ration cost were reduced. Low-tannin sorghum can completely replace corn in rations for laying Japanese quails.

引用

页码：2697 / 2702

页数：6

共 21 条

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