Temporal Trends of Dietary Risk Factors after a Diagnosis of Kidney Stones

被引:4
作者
Ferraro, Pietro Manuel [1 ,2 ]
Cunha, Tamara Da Silva [3 ]
Taylor, Eric N. [4 ,5 ]
Curhan, Gary C. [4 ]
机构
[1] Fdn Policlin Univ A Gemelli IRCCS, UOC Nefrol, UOS Terapia Conservat Malattia Renale Cron, Rome, Italy
[2] Univ Cattolica Sacro Cuore, Dipartimento Univ Med & Chirurg Traslaz, Rome, Italy
[3] Univ Fed Rio Janeiro, Nephrol Dept, Rio De Janeiro, Brazil
[4] Harvard Med Sch, Brigham & Womens Hosp, Dept Med, Channing Div Network Med, Boston, MA 02115 USA
[5] Vet Affairs Maine Healthcare Syst, Sect Nephrol, Augusta, ME USA
来源
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY | 2022年 / 17卷 / 01期
基金
美国国家卫生研究院;
关键词
kidney stones; nephrolithiasis; cohort studies; epidemiology; nutrition; risk factors; diet; VITAMIN-D SUPPLEMENTATION; CALCIUM NEPHROLITHIASIS; MEDITERRANEAN DIET; VALIDITY; REPRODUCIBILITY; QUESTIONNAIRE; CONSUMPTION; MANAGEMENT; NUTRIENTS; ADHERENCE;
D O I
10.2215/CJN.09200721
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Background and objectives Diet is an important contributor to kidney stone formation, but there are limited data regarding long-term changes in dietary factors after a kidney stone. Design, setting, participants & measurements We analyzed data from three longitudinal cohorts, the Health Professionals Follow-Up Study and Nurses' Health Study I and II, comparing changes in dietary factors in participants with and without kidney stones during follow-up. The daily intake of dietary calcium, supplemental calcium, animal protein, caffeine, fructose, potassium, sodium, oxalate, phytate, vitamin D, vitamin C, sugar-sweetened beverages, fluids, net endogenous acid production, and Dietary Approaches to Stop Hypertension score were assessed by repeat food frequency questionnaires and computed as absolute differences; a difference-in-differences approach was used to account for temporal changes using data from participants without kidney stones from the same calendar period. Results Included were 184,398 participants with no history of kidney stones, 7095 of whom became confirmed stone formers. Several intakes changed significantly over time in stone formers, with some showing a relative increase up to 8 years later, including caffeine (difference in differences, 8.8 mg/d; 95% confidence interval [95%CI], 3.4 to 14.1), potassium (23.4 mg/d; 95% CI, 4.6 to 42.3), phytate (12.1 mg/d; 95% CI, 2.5 to 21.7), sodium (43.1mg/d; 95% CI, 19.8 to 66.5), and fluids (47.1 ml/d; 95% CI, 22.7 to 71.5). Other dietary factors showed a significant decrease, such as oxalate (27.3 mg/d; 95% CI,211.4 to23.2), vitamin C (234.2 mg/d; 95% CI,248.8 to219.6),and vitamin D (218.0 IU/d; 95% CI,227.9 to28.0). A significant reduction was observed in sugar-sweetened beverages intake of20.5 (95% CI,20.8 to20.3) and21.4 (95% CI,21.8 to21.0) servings/w and supplemental calcium of2105.1 (95% CI,2135.4 to274.7) and269.4 (95% CI,295.4 to243.4) mg/d for women from Nurses Health Study I and II, respectively. Animal protein, dietary calcium, fructose intake, Dietary Approaches to Stop Hypertension score, and net endogenous acid production did not change significantly over time. Conclusions After the first episode of a kidney stone, mild and inconsistent changes were observed concerning dietary factors associated with kidney stone formation
引用
收藏
页码:83 / 89
页数:7
相关论文
共 33 条
[1]   Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods [J].
Al-Shaar, Laila ;
Yuan, Changzheng ;
Rosner, Bernard ;
Dean, Stefanie B. ;
Ivey, Kerry L. ;
Clowry, Catherine M. ;
Sampson, Laura A. ;
Barnett, Junaidah B. ;
Rood, Jennifer ;
Harnack, Lisa J. ;
Block, Jason ;
Manson, JoAnn E. ;
Stampfer, Meir J. ;
Willett, Walter C. ;
Rimm, Eric B. .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2021, 190 (06) :1122-1132
[2]   Urinary volume, water and recurrences in idiopathic calcium nephrolithiasis: A 5-year randomized prospective study [J].
Borghi, L ;
Meschi, T ;
Amato, F ;
Briganti, A ;
Novarini, A ;
Giannini, A .
JOURNAL OF UROLOGY, 1996, 155 (03) :839-843
[3]   Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria [J].
Borghi, L ;
Schianchi, T ;
Meschi, T ;
Guerra, A ;
Allegri, F ;
Maggiore, U ;
Novarini, A .
NEW ENGLAND JOURNAL OF MEDICINE, 2002, 346 (02) :77-84
[4]   Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk for kidney stones in women [J].
Curhan, GC ;
Willett, WC ;
Speizer, FE ;
Spiegelman, D ;
Stampfer, MJ .
ANNALS OF INTERNAL MEDICINE, 1997, 126 (07) :497-+
[5]   A PROSPECTIVE-STUDY OF DIETARY CALCIUM AND OTHER NUTRIENTS AND THE RISK OF SYMPTOMATIC KIDNEY-STONES [J].
CURHAN, GC ;
WILLETT, WC ;
RIMM, EB ;
STAMPFER, MJ .
NEW ENGLAND JOURNAL OF MEDICINE, 1993, 328 (12) :833-838
[6]   Risk of recurrence of idiopathic calcium kidney stones: analysis of data from the literature [J].
Ferraro, Pietro Manuel ;
Curhan, Gary C. ;
D'Addessi, Alessandro ;
Gambaro, Giovanni .
JOURNAL OF NEPHROLOGY, 2017, 30 (02) :227-233
[7]   Dietary Protein and Potassium, Diet-Dependent Net Acid Load, and Risk of Incident Kidney Stones [J].
Ferraro, Pietro Manuel ;
Mandel, Ernest I. ;
Curhan, Gary C. ;
Gambaro, Giovanni ;
Taylor, Eric N. .
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2016, 11 (10) :1834-1844
[8]   Total, Dietary, and Supplemental Vitamin C Intake and Risk of Incident Kidney Stones [J].
Ferraro, Pietro Manuel ;
Curhan, Gary C. ;
Gambaro, Giovanni ;
Taylor, Eric N. .
AMERICAN JOURNAL OF KIDNEY DISEASES, 2016, 67 (03) :400-407
[9]   Soda and Other Beverages and the Risk of Kidney Stones [J].
Ferraro, Pietro Manuel ;
Taylor, Eric N. ;
Gambaro, Giovanni ;
Curhan, Gary C. .
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2013, 8 (08) :1389-1395
[10]   History of Kidney Stones and the Risk of Coronary Heart Disease [J].
Ferraro, Pietro Manuel ;
Taylor, Eric N. ;
Eisner, Brian H. ;
Gambaro, Giovanni ;
Rimm, Eric B. ;
Mukamal, Kenneth J. ;
Curhan, Gary C. .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2013, 310 (04) :408-415