Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England

被引：0

作者：

Savoia, Paolo ^{[1
]}

机构：

[1] Univ Bologna, Bologna, Italy

来源：

NUNCIUS-JOURNAL OF THE HISTORY OF SCIENCE | 2019年 / 34卷 / 03期

关键词：

D O I：

10.1163/18253911-03403009

中图分类号：

N09 [自然科学史]; B [哲学、宗教];

学科分类号：

01 ; 0101 ; 010108 ; 060207 ; 060305 ; 0712 ;

摘要：

引用

页码：709 / 712

页数：4

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