Natural and Synthetic Flavonoids: Structure-Activity Relationship and Chemotherapeutic Potential for the Treatment of Leukemia

被引:74
作者
Menezes, Jose C. J. M. D. S. [1 ,2 ,5 ]
Orlikova, Barbora [3 ,4 ]
Morceau, Franck [4 ]
Diederich, Marc [3 ]
机构
[1] Univ Aveiro, Dept Chem, Aveiro, Portugal
[2] Univ Aveiro, QOPNA, Aveiro, Portugal
[3] Seoul Natl Univ, Coll Pharm, Dept Pharm, 599 Gwanak Ro, Seoul 151742, South Korea
[4] Hop Kirchberg, Fondat Rech Canc & Sang, Lab Biol Mol & Cellulaire Canc, Luxembourg, Luxembourg
[5] H 861, Bicholim 403504, Goa, India
关键词
Flavonoids; cytotoxic; leukemia; SAR; caspase; PARP; mitochondria; ROS; P-glycoprotein; chemoprevention; apoptosis; CHRONIC LYMPHOCYTIC-LEUKEMIA; CHRONIC MYELOGENOUS LEUKEMIA; INDUCE APOPTOSIS; P-GLYCOPROTEIN; CELL-DEATH; U937; CELLS; DIETARY FLAVONOIDS; HUMAN CANCER; INDUCED-DIFFERENTIATION; GARDENIA-OBTUSIFOLIA;
D O I
10.1080/10408398.2015.1074532
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Flavonoids and their derivatives are polyphenolic secondary metabolites with an extensive spectrum of pharmacological activities, including antioxidants, antitumor, anti-inflammatory, and antiviral activities. These flavonoids can also act as chemopreventive agents by their interaction with different proteins and can play a vital role in chemotherapy, suggesting a positive correlation between a lower risk of cancer and a flavonoid-rich diet. These agents interfere with the main hallmarks of cancer by various individual mechanisms, such as inhibition of cell growth and proliferation by arresting the cell cycle, induction of apoptosis and differentiation, or a combination of these mechanisms. This review is an effort to highlight the therapeutic potential of natural and synthetic flavonoids as anticancer agents in leukemia treatment with respect to the structure-activity relationship (SAR) and their molecular mechanisms. Induction of cell death mechanisms, production of reactive oxygen species, and drug resistance mechanisms, including p-glycoprotein efflux, are among the best-described effects triggered by the flavonoid polyphenol family.
引用
收藏
页码:S4 / S28
页数:25
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