Perioperative nutrition management as an important component of surgical capacity in low- and middle-income countries

被引：9

作者：

Nakahara, Shinji ^{[1
]}

Do Huy Nguyen ^{[2
]}

An Tho Bui ^{[3
]}

Sugiyama, Michiko ^{[4
]}

Ichikawa, Masao ^{[5
]}

Sakamoto, Tetsuya ^{[1
]}

Nakamura, Teiji ^{[4
]}

机构：

[1] Teikyo Univ, Dept Emergency Med, Sch Med, Tokyo, Japan

[2] Natl Inst Nutr, Food & Nutr Training Ctr, Hanoi, Vietnam

[3] Cho Ray Hosp, Dept Hepatobiliary Pancreat Surg, Hochiminh City, Vietnam

[4] Kanagawa Univ, Human Serv, Sch Nutr & Dietet, Yokohama, Kanagawa, Japan

[5] Univ Tsukuba, Fac Med, Dept Global Publ Hlth, Ibaraki, Japan

来源：

TROPICAL MEDICINE & INTERNATIONAL HEALTH | 2017年 / 22卷 / 07期

关键词：

surgical nutrition; low- and middle-income countries; capacity indicators; SUBJECTIVE GLOBAL ASSESSMENT; POSTOPERATIVE COMPLICATIONS; RISK-FACTORS; HOSPITAL MALNUTRITION; SURGERY PATIENTS; ASSESSMENT MNA; GASTROINTESTINAL SURGERY; COLORECTAL-CANCER; ELDERLY-PATIENTS; CHINESE PATIENTS;

D O I：

10.1111/tmi.12892

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Needs for surgical care are growing in low- and middle-income countries. Existing surgical care capacity indicators, focusing on the availability of equipment, personnel, and operation and anaesthetic skills, are not intended to evaluate perioperative nutrition management, which influences surgical outcomes. In this narrative review, we describe the prevalence of malnutrition and its clinical consequences among surgical patients in low- and middle-income countries, suggest potential measures to improve nutrition management and discuss the necessity of considering nutrition management as a component of surgical care capacity.

引用

收藏

页码：784 / 796

页数：13

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