Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (vol 165, pg 198, 2014)

被引：1
|
作者：
Carmona-Jimenez, Yolanda [1 ]
Valme Garcia-Moreno, M. [1 ]
Igartuburu, Jose M. [2 ]
Garcia Barroso, Carmelo [1 ]
机构：
[1] Univ Cadiz, Campus Excelencia Int Agroalimentario ceiA3, Ctr Andaluz Invest Vitivinicolas, Dept Analyt Chem, Puerto Real 11510, Cadiz, Spain
[2] Univ Cadiz, Fac Sci, Dept Organ Chem, Puerto Real 11510, Spain
来源：
FOOD CHEMISTRY | 2015年 / 177卷
关键词：
D O I：
10.1016/j.foodchem.2015.01.058
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：405 / 405
页数：1
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