Aggregation and deaggregation: The effect of high-pressure homogenization cycles on myofibrillar proteins aqueous solution

被引:16
|
作者
Su, Chang [1 ]
He, Zhifei [1 ,2 ]
Wang, Zefu [1 ]
Zhang, Dong [1 ]
Li, Hongjun [1 ,2 ]
机构
[1] Southwest Univ, Coll Food Sci, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
[2] Chongqing Engn Res Ctr Reg Food, 2 Tiansheng Rd, Chongqing 400715, Peoples R China
关键词
Rabbit meat; Myofibrillar protein; Homogenization cycles; Soluble aggregates; Water solubility; PHYSICOCHEMICAL PROPERTIES; PARTICLE-SIZE; MEAT; FOOD; PRODUCTS; SYSTEMS;
D O I
10.1016/j.ijbiomac.2021.08.133
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Myofibrillar proteins (MPs) have not been fully used for a long time due to its poor solubility in low ionic strength solutions. The study explored the effect of high pressure homogenization (HPH) cycles under two pressures on the solubility of MPs. The MPs solubility increased with HPH cycles (p 0.05), the results of turbidity, appearance, droplet size indicated that the increase of solubility was due to MPs depolymerization, excessive HPH cycles (25k psi for 11 cycles) would lead to protein re-aggregation but does not affect solubility (p 0.05). SDS-PAGE suggested that myosin formed soluble polymers with different molecular weights through disulfide bonds during HPH cycles, the polymer consisted of myosin subunits of different molecular weights. Endogenous fluorescence spectra, intermolecular chemical forces, isoelectric point analysis and free amino acids (FAAs) indicated that the dissolution of polymers in low ionic strength media was dominated by polar environment and intermolecular steric hindrance, but not to FAAs.
引用
收藏
页码:567 / 576
页数:10
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