Risk characterisation of chemicals in food and diet

被引：127

作者：

Renwick, AG

Barlow, SM

Hertz-Picciotto, I

Boobis, AR

Dybing, E

Edler, L

Eisenbrand, G

Greig, JB

Kleiner, J

Lambe, J

Müller, DJG

Smith, MR

Tritscher, A

Tuijtelaars, S

van den Brandt, PA

Walker, R

Kroes, R

机构：

[1] ILSI Europe, B-1200 Brussels, Belgium

[2] Univ Dublin Trinity Coll, Inst Biotechnol, Inst European Food Studies, Dublin 2, Ireland

[3] Procter & Gamble Serv GmbH, D-65824 Schwalbach Am Taunus, Germany

[4] Unilever Res Labs Vlaardingen, Unilever Hlth Inst, NL-3133 AT Vlaardingen, Netherlands

[5] Nestle Res Ctr, CH-1000 Lausanne, Switzerland

[6] Maastricht Univ, Dept Epidemiol, NL-6200 MD Maastricht, Netherlands

[7] Univ Surrey, Sch Biomed & Life Sci, Guildford GU2 5XH, Surrey, England

[8] Univ Utrecht, Fac Vet Med, IRAS, NL-3508 TD Utrecht, Netherlands

[9] Univ Kaiserslautern, Dept Chem Food Chem & Environm Toxicol, D-67653 Kaiserslautern, Germany

[10] Deutsch Krebsforschungszentrum, German Canc Res Ctr, Biostat Unit, D-69009 Heidelberg, Germany

[11] Norwegian Inst Publ Hlth, Div Environm Med, N-0403 Oslo, Norway

[12] Univ London Imperial Coll Sci Technol & Med, Div Med, Clin Pharmacol Sect, London W12 0NN, England

[13] Univ Calif Davis, Dept Epidemiol & Prevent Med, Davis, CA 95616 USA

[14] Univ Leicester, MRC, Inst Environm & Hlth, Leicester LE1 7DD, Leics, England

[15] Univ Southampton, Sch Med, Clin Pharmacol Grp, Southampton SO16 7PX, Hants, England

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2003年 / 41卷 / 09期

关键词：

D O I：

10.1016/S0278-6915(03)00064-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1211 / 1271

页数：61

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