Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit

被引：39

作者：

Mpai, Semkaleng ^{[1
]}

Du Preez, Rosemary ^{[2
]}

Sultanbawa, Yasmina ^{[3
]}

Sivakumar, Dharini ^{[1
]}

机构：

[1] Tshwane Univ Technol, Dept Crop Sci, Phytochem Food Network Res Grp, ZA-0001 Pretoria West, South Africa

[2] Agr Res Council, Inst Trop & Subtrop Crops, Nelspruit, South Africa

[3] Univ Queensland, Ctr Food Sci & Nutr, Queensland Alliance Agr & Food Innovat, Brisbane, Qld, Australia

来源：

FOOD CHEMISTRY | 2018年 / 253卷

基金：

新加坡国家研究基金会;

关键词：

Traditional fruits; Phenylalanine; Bioactive compounds; Pyrogallol; beta-Carotenes; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; CULTIVARS; QUALITY; ACIDS; CAROTENOIDS; BLUEBERRY; HIGHBUSH; SUGARS; PEACH;

D O I：

10.1016/j.foodchem.2018.01.099

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Current study was initiated to identify the phytochemicals and the nutritional profile of eleven Kei-apple fruit accessions. Accession FH29 showed the highest level (492.45 mg 100 g(-1) fresh weight) of total phenolic content, higher than the referral fruit, blueberry. Pyrogallol was identified as the predominant phenolic compound in all accessions. Accession FH 29 showed the highest (49.75 mu mol TEAC g(-1) fresh weight) antioxidant capacity. Catechin content was higher in accessions; FH151, FH15, FH14, FH29, FH243, FH 239 and FH 231. Accessions, FH14 and FH232 exhibited higher levels of beta-carotene than the referral fruit apples (cv. Top red) and peaches (cv. Excellence). The total sugar (glucose and fructose) was highest (50 mg g(-1) fresh weight) in accession FH240. Asparagine (3122.18 mg L-1) and gamma-aminobutyric (1688.87 mg L-1) were higher in accessions FH239 and FH243 respectively. Overall, the accession Kei-apple FH236 can be regarded as a good source of essential amino acids.

引用

页码：37 / 45

页数：9

共 37 条

[1] Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny [J].

Abidi, Walid ;

Cantin, Celia M. ;

Jimenez, Sergio ;

Gimenez, Rosa ;

Angeles Moreno, Maria ;

Gogorcena, Yolanda .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (02) :351-358

[2]

[Anonymous], 2003, ENCY FOOD SCI NUTR

[3] Sensitive and Rapid Method for Amino Acid Quantitation in Malaria Biological Samples Using AccQ.Tag Ultra Performance Liquid Chromatography-Electrospray Ionization-MS/MS with Multiple Reaction Monitoring [J].

Armenta, Jenny M. ;

Cortes, Diego F. ;

Pisciotta, John M. ;

Shuman, Joel L. ;

Blakeslee, Kenneth ;

Rasoloson, Dominique ;

Ogunbiyi, Oluwatosin ;

Sullivan, David J., Jr. ;

Shulaev, Vladimir .

ANALYTICAL CHEMISTRY, 2010, 82 (02) :548-558

[4] Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy) [J].

Baiamonte, Irene ;

Raffo, Antonio ;

Nardo, Nicoletta ;

Moneta, Elisabetta ;

Peparaio, Marina ;

D'Aloise, Antonio ;

Kelderer, Markus ;

Casera, Claudio ;

Paoletti, Flavio .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (06) :2025-2032

[5] Study on adaptability of blueberry cultivars in center-south Europe [J].

Balducci, F. ;

Capocasa, F. ;

Mazzoni, L. ;

Mezzetti, B. ;

Scalzo, J. .

XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): II INTERNATIONAL BERRY FRUIT SYMPOSIUM: INTERACTIONS! LOCAL AND GLOBAL BERRY RESEARCH AND INNOVATION, 2016, 1117 :53-57

[6] The electrochemical catalytic behavior of pyrogallol at an 8-hydroxyquinoline-aluminum complex modified carbon paste electrode and its detection in tomato [J].

Bao, Amin ;

Xiao, Nan ;

Zhu, Yongchun ;

Xin, Shigang ;

Zhang, Hongbo .

RSC ADVANCES, 2015, 5 (17) :12710-12716

[7] Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system [J].

Bhattacherjee, Abhishek ;

Datta, Abhijit .

FOOD RESEARCH INTERNATIONAL, 2015, 77 :540-548

[8] Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage [J].

Bouzari, Ali ;

Holstege, Dirk ;

Barrett, Diane M. .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (03) :957-962

[9] Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits [J].

Bowen-Forbes, Camille S. ;

Zhang, Yanjun ;

Nair, Muraleedharan G. .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (06) :554-560

[10] Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification [J].

Cerdan-Calero, Manuela ;

Maria Sendra, Jose ;

Sentandreu, Enrique .

JOURNAL OF CHROMATOGRAPHY A, 2012, 1241 :84-95

← 1 2 3 4 →