The 2000 Dietary Guidelines for Americans: What are the changes and why were they made?

被引：44
作者：
Johnson, RK
Kennedy, E
机构：
[1] Coll Agr & Life Sci, Burlington, VT USA
[2] Univ Vermont, Burlington, VT USA
[3] USDA, Washington, DC 20250 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2000年 / 100卷 / 07期
关键词：
D O I：
10.1016/S0002-8223(00)00225-X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：769 / 774
页数：6
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