CONTRIBUTION OF TRANS FATTY ACIDS BY FOODS MOST PREFERABLY CONSUMED BY A GROUP OF STUDENTS

被引：0

作者：

Mereles Ceuppens, Laura Graciela ^{[1
]}

Coronel Mendez, Eva Eugenia ^{[1
]}

Wiszovaty, Lourdes ^{[1
]}

Caballero, Silvia ^{[1
]}

Piris, Patricia ^{[1
]}

Michajluk, Javier Boris ^{[1
]}

Araujo Pino, Silvia Stella ^{[2
]}

Gonzalez Cespedes, Laura Elizabeth ^{[2
]}

Aguilar Rabito, Ana Carolina ^{[2
]}

Morinigo Martinez, Macarena ^{[2
]}

机构：

[1] Univ Nacl Asuncion, Fac Ciencias Quim, Dept Bioquim Alimentos, Direcc Invest, San Lorenzo, Paraguay

[2] Univ Nacl Asuncion, Fac Ciencias Quim, Dept Nutr, Direcc Invest, San Lorenzo, Paraguay

来源：

关键词：

Trans fatty acids; contents; foods; preferential consumption; students;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/1294

引用

页码：1307 / 1307

页数：1