Method to compare water content values determined on the basis of different oven-drying temperatures

被引：12
|
作者：
O'Kelly, BC [1 ]
机构：
[1] Univ Dublin Trinity Coll, Dept Civil Struct & Environm Engn, Dublin, Ireland
来源：
GEOTECHNIQUE | 2005年 / 55卷 / 04期
关键词：
laboratory tests; soils; temperature effects; standards;
D O I：
10.1680/geot.55.4.329.65489
中图分类号：
P5 [地质学];
学科分类号：
0709 ; 081803 ;
摘要：
引用
收藏
页码：329 / 332
页数：4
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