Sugar profile and physicochemical properties of Ethiopian monofloral honey

被引：38

作者：

Belay, Abera ^{[1
,2
]}

Haki, Gulelat Desse ^{[3
]}

Birringer, Marc ^{[4
]}

Borck, Hannelore ^{[4
]}

Lee, Young-Chul ^{[5
]}

Cho, Chang-Won ^{[5
]}

Kim, Kyung-Tack ^{[5
]}

Bayissa, Bikila ^{[6
]}

Baye, Kaleab ^{[7
]}

Melaku, Samuel ^{[8
]}

机构：

[1] Univ Addis Ababa, Ctr Food Sci & Nutr, Addis Ababa, Ethiopia

[2] Arsi Univ, Dept Food Sci & Postharvest Technol, Rustavi, Georgia

[3] Botswana Coll Agr, Dept Food Sci & Technol, Gaborone, Botswana

[4] Fulda Univ Appl Sci, Div Convergence Technol, Fluda, Germany

[5] Korea Food Res Inst, Seongnam, South Korea

[6] Food Med & Healthcare Adm & Control Author Ethiop, Addis Ababa, Ethiopia

[7] Addis Ababa Univ, Ctr Food Sci & Nutr, Addis Ababa, Ethiopia

[8] Columbus State Univ, Dept Chem, 4225 Univ Ave, Columbus, GA 31907 USA

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2017年 / 20卷 / 11期

关键词：

Moisture; Monofloral honey; L*a*b* colour; Sugar; Water activity; HARENNA FOREST HONEY; WATER ACTIVITY; CARBOHYDRATE-COMPOSITION; ANTIOXIDANT ACTIVITY; BOTANICAL ORIGIN; PERCENT MOISTURE; MINERAL-CONTENT; COLOR; CRYSTALLIZATION; QUANTITATION;

D O I：

10.1080/10942912.2016.1255898

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Three hundred twenty honey samples were collected from Ethiopia, and categorized into nine monofloral honeys using melissopalynology. Theses monofloral honeys were investigated for their sugar profile, physicochemical properties, and quality of honeys. Sugars (fructose, glucose, sucrose, maltose, turanose, and isomaltose) were identified using high-performance liquid chromatography and physicochemical properties (moisture, water activity, pH, acidity, ash, minerals, conductivity, colour) using the Harmonized Method of the International Honey Commission. Moisture and water activity showed a strong regression coefficient (r(2) = 0.92). Moisture content alone did not sufficiently describe the quality of honey during storage and processing.

引用

页码：2855 / 2866

页数：12

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