Polycyclic aromatic hydrocarbons in milk and dairy products

被引：54

作者：

Amirdivani, Shabboo ^{[1
]}

Khorshidian, Nasim ^{[2
]}

Dana, Maryam Ghobadi ^{[3
]}

Mohammadi, Reza ^{[4
]}

Mortazavian, Amir M. ^{[5
,6
]}

Quiterio de Souza, Simone Lorena ^{[7
]}

Rocha, Henrique Barbosa ^{[7
]}

Raices, Renata ^{[7
]}

机构：

[1] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Student Res Comm,Dept Food Technol, Tehran 193954741, Iran

[2] Semnan Univ Med Sci, Sch Nutr & Food Sci, Food Safety Res Ctr Salt, Semman 193954741, Iran

[3] Inst Standard & Ind Res Iran, Standard Res Inst, Karaj 31585163, Iran

[4] Kermanshah Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Food Sci & Technol, Kermanshah 6715847141, Iran

[5] Shahid Beheshti Univ Med Sci, Food Safety Res Ctr, Tehran 193954741, Iran

[6] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Dept Food Technol, Natl Nutr & Food Technol Res Inst, Tehran 193954741, Iran

[7] Inst Fed Educ Ciencia & Tecnol Rio De Janeiro IFR, Ciencia & Tecnol Alimentos PCTA, Rua Senador Furtado 121, BR-20270021 Rio De Janeiro, RJ, Brazil

来源：

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2019年 / 72卷 / 01期

关键词：

Analysis; Dairy products; Milk; Polycyclic aromatic hydrocarbons; PERFORMANCE LIQUID-CHROMATOGRAPHY; SOLID-PHASE MICROEXTRACTION; HUMAN DIETARY EXPOSURE; FOOD SAMPLES; HEALTH-RISK; EXTRACTION METHOD; MEAT-PRODUCTS; PAHS; CHEESE; SMOKING;

D O I：

10.1111/1471-0307.12567

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds with a structure consisting of carbon and hydrogen atoms that have more than two fused aromatic rings. Most PAHs have carcinogenic effects on animal or humans and induce various cancers. Polycyclic aromatic hydrocarbons are a consequence of environmental pollutants, imperfect burning or pyrolysis of organic substances during industrial processing. Additionally, foods can be contaminated during their processing and preparation through different heat treatments. This review highlights the formation, occurrence and health impacts of PAHs in milk and milk products, and analytical technique used for their determination in dairy products.

引用

页码：120 / 131

页数：12

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