Alteration of lipase chain length specificity in the hydrolysis of esters by random mutagenesis

被引:33
作者
Gaskin, DJH [1 ]
Romojaro, A [1 ]
Turner, NA [1 ]
Jenkins, J [1 ]
Vulfson, EN [1 ]
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
关键词
recombinant lipase; random mutagenesis; selectivity; ester; hydrolysis;
D O I
10.1002/bit.1077
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The feasibility of altering the chain length specificity of industrially important Rhizomucor miehei lipase was investigated by randomly mutating Phe94 in the protein groove which is responsible for accommodating the acyl chain of the substrate. The recombinant lipase was initially expressed in E. coli. Individual colonies were selected, grown, and the DNA sequence of the lipase gene determined. Fourteen of the 19 possible mutants were identified and each of these was transformed into Pichia pastoris which expresses the enzyme extracellularly. The yeast was grown and the supernatants assessed in several assays with long and short chain substrates. Based on this preliminary screen, one mutant Phe94Gly, was selected and purified to homogeneity for further analysis. It was found that the substitution of phenylalanine 94 with glycine led to an enzyme which was about six times less active against resorufin ester but displayed 3-4 times higher activity with short chain substrates such as butyric acid esters. The observed alteration to the enzyme specificity was rationalised using the available 3D structure of the lipase. (C) 2001 John Wiley & Sons, Inc.
引用
收藏
页码:433 / 441
页数:9
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