Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health)

被引:3
作者
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Durjava, Mojca Fasmon
Kouba, Maryline
Lopez-Alonso, Marta
Puente, Secundino Lopez
Marcon, Francesca
Mayo, Baltasar
Pechova, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul
Brozzi, Rosella
Galobart, Jaume
Innocenti, Matteo Lorenzo
Vettori, Maria Vittoria
Amaduzzi, Angelica
机构
关键词
technological additives; emulsifiers; gelling agents; stabilisers; thickeners; locust bean gum; safety; GUIDANCE;
D O I
10.2903/j.efsa.2022.7435
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was asked to deliver a scientific opinion on the safety and efficacy of locust bean gum as a technological feed additive (functional group: emulsifiers, gelling agents, stabilisers and thickeners) for all animal species. Owing the lack of sufficient data, no conclusions could be drawn on the safety of the additive for the target species or the user. The use of locust bean gum in animal nutrition under the proposed conditions of use is of no concern for consumer safety and the environment. The Panel concluded that the additive has potential to be efficacious as gelling agent, thickener and contributes to stabilise canned pet feed when used in synergy with another hydrocolloid (carrageenan). In the absence of data, the Panel could not conclude on the efficacy of the locust bean gum as an emulsifier.
引用
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页数:11
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Bastos, Maria ;
Christensen, Henrik ;
Dusemund, Birgit ;
Kouba, Maryline ;
Durjava, Mojca Kos ;
Lopez-Alonso, Marta ;
Puente, Secundino Lopez ;
Marcon, Francesca ;
Mayo, Baltasar ;
Pechova, Alena ;
Petkova, Mariana ;
Ramos, Fernando ;
Sanz, Yolanda ;
Villa, Roberto Edoardo ;
Woutersen, Ruud ;
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Kolar, Boris ;
van Beelen, Patrick ;
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