Mixed Aqueous-and-Oil Foams via the Spinning Together of Separate Particle-Stabilized Aqueous and Oil Foams

被引:3
作者
Si, Yuchen [1 ,2 ]
Li, Tao [2 ]
Clegg, Paul S. [1 ]
机构
[1] Univ Edinburgh, Sch Phys & Astron, Edinburgh EH9 3FD, Midlothian, Scotland
[2] Univ Chinese Acad Sci, Wenzhou Inst, Wenzhou 325001, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Olive oil;
D O I
10.1021/acs.langmuir.1c03348
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We describe an experimental technique for the production of foams comprised of bubbles in a continuous phase of balanced quantities of aqueous and oil phases. Initially, two highly stable foams are fabricated: one typically made from olive oil with bubbles stabilized using partially fluorinated particles and the other made from a mixture of water and propylene glycol with bubbles stabilized using partially hydrophobic particles. After a rough mixture is prepared, the final mixed foam is fabricated via spinning the components together; the spinning leads to the final foam being well-mixed and dry. Here the final mixed foams are presented in thin-film form. We show the locations and roles of the various components.
引用
收藏
页码:4243 / 4249
页数:7
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