PEGylation of the peptide Bac7(1-35) reduces renal clearance while retaining antibacterial activity and bacterial cell penetration capacity

被引:46
|
作者
Benincasa, Monica [1 ]
Zahariev, Sotir [2 ]
Pelillo, Chiara [1 ]
Milan, Annalisa [1 ]
Gennaro, Renato [1 ]
Scocchi, Marco [1 ]
机构
[1] Univ Trieste, Dept Life Sci, I-34127 Trieste, Italy
[2] Int Ctr Genet Engn & Biotechnol, I-34149 Trieste, Italy
关键词
Antimicrobial peptide; Proline-rich; PEGylation; Antibacterial activity; Cell penetrating; Optical imaging; ANTIMICROBIAL ACTIVITY; SALMONELLA-TYPHIMURIUM; POLY(ETHYLENE GLYCOL); COVALENT ATTACHMENT; POLYETHYLENE-GLYCOL; ESCHERICHIA-COLI; ACTION MECHANISM; IN-VIVO; SBMA; PROTEIN;
D O I
10.1016/j.ejmech.2015.03.028
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The praline-rich antibacterial peptide Bac7(1-35) protects mice against Salmonella typhimurium infection, despite its rapid clearance. To overcome this problem the peptide was linked to a polyethylene glycol (PEG) molecule either via a cleavable ester bond or via a non-hydrolysable amide bond. Both the PEGylated conjugates retained most of the in vitro activity against S. typhimurium. In addition, the ester bond was cleaved in human serum or plasma, releasing a carboxymethyl derivative of Bac7(1-35) which accounts for a higher activity of this peptide with relative to the other, non-hydrolysable form. Both PEGylated peptides maintained the capacity of the unconjugated form to kill bacteria without permeabilizing the bacterial membranes, by penetrating into cells. They exploited the same transporter as unmodified Bac7(1-35), suggesting it has the capacity to internalize quite sizeable cargo if this is linked to Bac7 fragment. PEGylation allows the peptide to have a wide distribution in mice, and a slow renal clearance, indicating that this strategy would improve the bioavailability of Bac7, and in principle of other antimicrobial peptides. This can be an equally important issue to reducing cytotoxicity for therapeutic use of these antibacterials. (C) 2015 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:210 / 219
页数:10
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