Blockchain Redefining: The Halal Food Sector

被引:0
|
作者
Chandra, Geetanjali Ramesh [1 ]
Liaqat, Iman Ali [1 ]
Sharma, Bhoopesh [1 ]
机构
[1] Amity Univ, Dubai, U Arab Emirates
来源
PROCEEDINGS 2019 AMITY INTERNATIONAL CONFERENCE ON ARTIFICIAL INTELLIGENCE (AICAI) | 2019年
关键词
Blockchain; Halal Food; Halal Certification; Supply Chain; Transparency; Hyperledger Composer;
D O I
10.1109/aicai.2019.8701321
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
This paper aims to address the various challenges of the Halal Food Industry and how far the emerging Distributed Ledger Technology, Blockchain, can play a role in redefining the current system. Blockchain technology allows users to assess all transactions simultaneously and in real-time, enforcing transparency, safety, authenticity, and auditability. Blockchain along with other disruptive technologies, like IoT and AI, will allow stakeholders to retrieve the high-quality information required to make more informed choices. The Islamic teachings Mimed in preparation of halal food are principles not only followed by Muslims but every person soughing to have hygienic, healthy food. With the rise of the Halal Food sector, organizations must find ways to increase their supply chain efficiency and Blockchain promises to fill that gap with higher transparency and assurance of Halal compliance. A demonstration is provided to have an insight on how the Blockchain technology would shape the Halal Food Supply Chain and an experimental study is also carried out on Hyperledger Fabric Composer - Playground - to analyze how ownership of halal product may be tracked.
引用
收藏
页码:349 / 354
页数:6
相关论文
共 50 条
  • [1] Applying Blockchain for Halal food traceability
    Tan, Albert
    Gligor, David
    Ngah, Azizi
    INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2022, 25 (06) : 947 - 964
  • [2] Assessment of halal blockchain in the Indonesian food industry
    Vanany, Iwan
    Soon-Sinclair, Jan Mei
    Rahkmawati, Nur Aini
    JOURNAL OF ISLAMIC MARKETING, 2024, 15 (06) : 1498 - 1518
  • [3] Antecedents of halal brand equity: a study of halal food sector of Malaysia
    Khan, Mussadiq Ali
    Hashim, Sharizal Bin
    Iqbal, Asim
    Bhutto, Muhammad Yaseen
    Mustafa, Ghulam
    JOURNAL OF ISLAMIC MARKETING, 2022, 13 (09) : 1858 - 1871
  • [4] Halal Food Sustainability between Certification and Blockchain: A Review
    Bux, Christian
    Varese, Erica
    Amicarelli, Vera
    Lombardi, Mariarosaria
    SUSTAINABILITY, 2022, 14 (04)
  • [5] Factors affecting Halal purchase intention - evidence from Pakistan's Halal food sector
    Awan, Hayat M.
    Siddiquei, Ahmad Nabeel
    Haider, Zeeshan
    MANAGEMENT RESEARCH REVIEW, 2015, 38 (06): : 640 - 660
  • [6] A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
    Ali, Mohd Helmi
    Chung, Leanne
    Kumar, Ajay
    Zailani, Suhaiza
    Tan, Kim Hua
    TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE, 2021, 170
  • [7] Design of blockchain-based halal traceability system applications for halal chicken meat-based food supply chain
    Susanty A.
    Puspitasari N.B.
    Rosyada Z.F.
    Pratama M.A.
    Kurniawan E.
    International Journal of Information Technology, 2024, 16 (3) : 1449 - 1473
  • [8] A review on blockchain applications in the agri-food sector
    Antonucci, Francesca
    Figorilli, Simone
    Costa, Corrado
    Pallottino, Federico
    Raso, Luciano
    Menesatti, Paolo
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (14) : 6129 - 6138
  • [9] Firms' commitment to Halal standard practices in the food sector: impact of knowledge and attitude
    Nawi, Nurul Hudani Md
    Ahmad, Puteri Hayati Megat
    Ibrahim, Habibie
    Suki, Norazah Mohd
    JOURNAL OF ISLAMIC MARKETING, 2023, 14 (05) : 1260 - 1275
  • [10] Stereotyping Halal Food and Eating Halal Food in a South Korean Context
    Yasar, H. Nur
    EUROPEAN JOURNAL OF KOREAN STUDIES, 2021, 21 (01): : 259 - 290