The effect of different levels of fat and L-carnitine on performance and serum composition of male broiler chicks

被引：0
|
作者：
Rezaei, M. [1 ]
Attar, A. [1 ]
Ghodratnama, A. [2 ]
Kermanshahi, Il [3 ]
机构：
[1] Mazandaran Univ, Sari, Mazandaran, Iran
[2] Ctr Khorasan Agr Res, Mashhad, Kharasan, Iran
[3] Ferdowsi Univ Mashhad, Mashhad, Kharasan, Iran
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
fat; L-carnitine; broiler;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：9 / 10
页数：2
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