Aflatoxin M1 contamination in winter and summer milk in 14 states in Iran

被引:77
作者
Tajkarimi, M. [1 ]
Aliabadi-Sh, F. [2 ]
Nejad, A. Salah [1 ]
Poursoltani, H. [1 ]
Motallebi, A. A. [3 ]
Mahdavi, H. [4 ]
机构
[1] Iran Dairy Ind Co Pegah, Tehran 1969633431, Iran
[2] Faroogh Life Sci Res Lab, Tehran 1457844393, Iran
[3] Iranian Fisheries Res Org, Tehran 141556116, Iran
[4] Anim Res Inst, Karaj, Iran
关键词
aflatoxin; milk and milk products;
D O I
10.1016/j.foodcont.2007.10.011
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
During February and August 2004, 319 raw milk samples were collected from dairy farms and milk collecting centers of 15 dairy plants in 14 Iranian states in winter and summer. Samples were analyzed for aflatoxin M, with a validated high performance liquid chromatography (HPLC) method. The recovery at 0.05 mu g/kg was 68% and coefficient of variation (CV) was 15%. The recovery at 0.5 mu g/kg was 81% and CV was 25%. Aflatoxin M, contamination was detected in 54% of the field samples. The sample-mean concentration of aflatoxin M-1 was 0.057 mu g/kg with 0.014 standard deviation and sample median 0.039; 44% of the samples had levels <0.01 mu g/kg and 77% were <0.05 mu g/kg. The levels of contamination in industrial and traditional dairy farms were equal, but the season had an indirect effect (alpha <= 0.05) on the levels of contamination on the farms. The level of contamination in winter was significantly (alpha <= 0.1) higher than in summer. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1033 / 1036
页数:4
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